Brief introduction of Jamaican Blue Mountain Coffee, how to brew Blue Mountain Coffee

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Brief introduction of Jamaica Blue Mountain Coffee

Blue Mountain Coffee is the best coffee in the world. The Blue Mountains are located in the eastern part of the island of Jamaica, hence its name because it is surrounded by the Caribbean Sea. On clear days, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea. The highest peak of the Blue Mountains, which is 2256 meters above sea level, is the highest peak in the Caribbean and a famous tourist attraction. Located in the coffee belt, with fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round (the average precipitation is 1980 mm, the temperature is around 27 degrees), this climate has created the world-famous Jamaican Blue Mountain Coffee. It also creates the highest price coffee in the world.

The processing and production of Blue Mountain Coffee is also very fastidious, with strict and detailed standards for processing, baking and packaging, and there are regulations on what organic fertilizers are needed during the growth period. All are harvested manually at harvest, and Jamaica is the country that still uses traditional wooden barrels to transport coffee. Only by passing the standard appraisal set by the Jamaican Coffee Industry Authority can the coffee obtain a guarantee issued by the government and officially bear the name "Blue Mountain".

Coffee beans that generally grow at low elevations and other areas can only be called "Jamaican mountain beans" or "Jamaican water-washed beans". Compared with the Jamaican Blue Mountains, the flavor is very different. However, the area of these areas is twice the size of the true blue mountains, and production accounts for 75% of Jamaica's total production. So when you buy Jamaican coffee, don't think you've got Blue Mountain coffee.

Coffee is a gift from the earth and the sun. Jamaica Blue Mountain Coffee is monopolized by seven Japanese companies. In Shanghai, people are familiar with Kalumeng and UCC authentic Blue Mountain Coffee. In recent years, coffee has become a fashionable drink, in Shanghai, Beijing, Guangzhou, Chengdu and other places, investigate and deal with a number of fake Blue Mountain coffee units and individuals. Consumers should pay attention to and confirm the following when buying Blue Mountain Coffee:

1. Determine the franchise qualification of a coffee company to operate Blue Mountain Coffee.

2. Certificate of origin of Blue Mountain Coffee

3. Customs import declaration and certificate of Commodity Inspection Bureau.

How to make Blue Mountain Coffee

Blue Mountain Coffee is the best coffee produced in the Blue Mountains of Jamaica. The mountain gets its name from the blue light that reflects the blue waters of the Caribbean. This kind of coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste.

Filter bag hot coffee brewing method

Can be prepared in advance for many people of hot coffee supply, brewing must also pay attention to the coffee powder thickness-water temperature, water volume and brewing methods and other skills, it is best to use a sharp mouth kettle, the effect is better, at the same time, after the coffee liquid dripping is finished, you must return to 80: 90 ℃ in order to achieve the best drinking flavor.

Materials and utensils: coffee powder, small punch bag (filter bag), small punch rack, kettle, coffee spoon, sharp mouth kettle.

Production: pour the coffee powder into the punching bag, first pat the bottom so that the powder is even, then dig a small hole in the middle of the top, pour it on the coffee powder in a circle with 90 ℃ hot water, then rotate the water around the small circle with 95 ℃ hot water and finally pour the water into the center with 85 ℃ hot water at the right center by slowly pulling it up and down.