The characteristics of Blue Mountain Coffee, how to drink Jamaica Blue Mountain Coffee

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The characteristics of Blue Mountain Coffee

There are three varieties of coffee in Jamaica:

Jamaican Blue Mountain Coffee

(Jamaica Blue Mountain Coffee), of which Blue Mountain Coffee and Alpine Coffee are each divided into four grades. From top to bottom in terms of quality, NO.1, NO.2, NO.3 and PB,PB are round beans. According to CIB standards, only coffee grown above 666m above sea level is called Jamaican Blue Mountain Coffee.

Jamaican alpine coffee

(Jamaica High Mountain Supreme Coffee Beans) the coffee produced in the Blue Mountain area of Jamaica is called Alpine Coffee, which is second only to Blue Mountain Coffee in quality, and is called the brother breed of Blue Mountain Coffee by industry insiders. Jamaica Blue Mountain caffeine produces very little, so if you want to taste Jamaican flavor coffee, then Jamaican Alpine Coffee is your best choice.

Jamaican Coffee

(Jamaica Prime Coffee Beans). Coffee is grown outside the Blue Mountains and is called Jamaican coffee. It turns out that people in the coffee industry in China generally have a wrong understanding that only coffee grown in the Blue Mountains above 1800 meters above sea level can be called Blue Mountain Coffee. In fact, there is only one manor on the top of the Blue Mountains above 1800, that is, Amber, which is of Chinese descent. The owner of the manor is surnamed Lyn (Lin). Originally from Guangdong, China, the manor has a land area of only 30 hectares and its output is very small. Blue Mountain Coffee is mainly distributed in 5 mountainous areas such as John Crow,St.John's Peak,Mossman's Peak,High Peak,Blue Mountian Peak in the Blue Mountains.

How to drink Jamaican Blue Mountain Coffee

Tasting coffee should be like tasting good wine, you need to savor it carefully. Using a siphon coffee pot to brew blue mountain coffee powder can best reflect its unique taste. Coffee should be drunk while it is hot, because the taste and aroma of coffee will be discounted as the temperature cools. Taste coffee in addition to moderate temperature but also appropriate, a cup of coffee about 8 cents full weight is the most appropriate, follow this way of tasting, you will taste a delicious Blue Mountain coffee.

The method of brewing Blue Mountain Coffee Powder with siphon Pot

1. Pour the right amount of water into the siphon pot and heat it with an alcohol lamp.

2. Pour the coffee powder into the siphon pot, wait a moment, and then serve it.

3. After the water boils, move the alcohol lamp to one side of the pot to lower the water temperature.

4. When the water temperature drops to about 95 degrees, the water in the pot will rush into the pot and soak the coffee powder.

5. After the water rises, use a stirring stick to stir in a cross shape.

6. After the first stirring, wait for 30 seconds, and then stir in a clockwise spiral two or three times.

7. Stir repeatedly for 3 times. Finally, pour the coffee in the next pot into a warm coffee cup and drink it.