Coffee review

Is Blue Mountain Coffee good? blue Mountain Coffee

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Follow the caf é (Wechat official account vdailycom) found that Beautiful Cafe opened its own small shop, Blue Mountain Coffee. The cultivation and processing process of the gourmet Blue Mountain Coffee is very exquisite. Every step has gone through the stringent quality management of Jamaica Coffee Industry Bureau. Seedlings, fertilizer, harvesting, cleaning, baking, packaging, etc., are all in strict accordance with the relevant regulations.

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Is Blue Mountain Coffee good?

The cultivation and processing of the gourmet Blue Mountain Coffee is very exquisite, and every step of it goes through the stringent quality management of Jamaica Coffee Industry Bureau, such as seedling, fertilizer, harvest, cleaning, baking, packaging, etc., all in strict accordance with the relevant regulations. Only by passing the standard identification can we finally obtain the inspection certificate of "Blue Mountain Coffee" issued by the Jamaican Coffee Bureau. The caffeine content of this coffee is very low, less than half that of other coffees, and its taste contains all the advantages of coffee. It has a strong flavor, a smooth taste, a perfect blend of mellow, sweet, sour and bitter, and a long finish.

Blue Mountain Coffee practice

1. Measure a spoon of coffee with the coffee machine, so that a spoonful of coffee is basically the amount of a mug.

two。 Pour a mug of water into the coffee machine, tighten the lid, place the cup on the bottom outlet, twist it to the sign of brewing coffee, and begin to boil. About two minutes later, the brewed coffee will flow out of the outlet. At this time, twist it to the steam discharge sign, release the excess steam, and turn off the power supply. If you like a stronger taste, you can inject water twice, half of the water for the first time, and then open the injector until the first coffee flows out of the outlet, and pour the other half of the water into it. The coffee beans in the filter spoon are filtered for the second time, so that the coffee flavor will be stronger, but do not filter for the third time, because the coffee beans in the filter spoon have been fully soaked and expanded. After blocking the outlet under the filter spoon, the water can no longer be filtered out. If it is forced to cook again, the steam will expand in the fuselage and come out from the top cover, affecting the service life of the coffee machine.

3. Finally, add milk balls (or milk / light milk / partner) and sugar according to your taste. Tuo Mama uses a special milk ball for coffee and thinks it tastes better than adding light milk or companion.

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