Specialty Coffee Beans Lists
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A brief introduction to the origin, development, history and culture of Tarazhu boutique coffee beans in Costa Rica
Excellent Costa Rican coffee is called extra hard beans, and this kind of coffee can grow at an altitude of more than 1500 meters. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly.
2017-04-27 Granules full Costa Rica Tara boutique coffee beans origin development history -
A brief introduction to the description of the flavor and aroma characteristics of Costa Rican Tarazhu boutique coffee beans
In related industries, Colombians say that coffee has changed the country and enjoyed a rich environment, and coffee has indeed made an outstanding contribution; although the land area of Colombia ranks third from the bottom of Central America, its economic environment is better than that of half of the countries. also because of the affluence of the people, social stability, but also spare time to care about environmental issues, there are more than 30 national parks in Colombia. In 1729, coffee
2017-04-27 Mild supple Costa Rica Tara boutique coffee beans flavor taste aroma -
Delightful aroma Dominican fine coffee beans grinding degree roasting degree processing method brief introduction
Dominica's mild climate is conducive to coffee cultivation, and the best production areas for coffee are the Barahona region in the southwest and the Cibao Valley in the interior north of Santiago, Dominica's second largest city. The northern region, represented by Ciba, and the southern region, including Ocayabani Santo Domingo, produce fine coffee. Among them, Santo.
2017-04-27 aroma human dominican boutique coffee beans grind roast degree treatment -
A brief introduction to the planting situation of Dominican boutique coffee beans, geographical location, climate and altitude
The Dominican Republic is a popular country for travelers. It lives next to Haiti on the island of Hispaniola in the West Indies, Dominica in the west and Haiti in the east. The whitest and softest white sand in the world, the cool sea breeze from the Atlantic and Caribbean and the warm sunshine in the tropics make it a holiday paradise on a par with Maldives and Hawaii.
2017-04-27 Smooth smooth Dominica boutique coffee beans planting situation geographical location gas -
Brief introduction of planting Market Price of Dominica Fine Coffee Bean varieties with excellent acidity
The Dominican Republic has also experienced a history of unrest and poverty, and now the country has implemented democratic elections and entered a period of stable development, but it has not yet formally established diplomatic relations with China, but has maintained so-called diplomatic relations with Taiwan. It seems that this has nothing to do with coffee, but in fact, it still has an impact. The exchanges between the two countries that have not established diplomatic relations are subject to many restrictions in all aspects, and of course they will.
2017-04-27 Acidity excellent Dominica boutique coffee beans variety planting market price Jane -
A brief introduction to the origin, development, history and culture of Dominica boutique coffee beans with mellow taste
The earliest coffee in Dominica was introduced from Martinique (the overseas province of France), dating back to the early 18th century. Dominica is an island country with a tropical climate. The temperature changes little throughout the year. Except for the lower temperature in the Central Cordillera Mountains, which can reach less than 0 ℃ in winter, the annual average temperature in other areas is between 2530 ℃, which is affected by the mountain topography.
2017-04-27 Taste thick Dominica boutique coffee beans origin development history and culture Jane -
A brief introduction to the description of the flavor, taste and aroma characteristics of bright and sour Dominican coffee beans
The temperate climate in Dominica is conducive to coffee cultivation, and the best places to grow coffee are the Barahona region in the southwest and the Cibao Valley north of Santiago, Dominica's second largest city. The northern region, represented by Hibao, and the southern region, including Okayabani Santo Domingo, produce good coffee. Among them, Santo
2017-04-27 Bright sour Dominica boutique coffee beans flavor taste aroma characteristics -
A brief introduction to the treatment method of grinding degree and baking degree of Mexican boutique coffee beans with elegant taste and moderate sour taste
Non-alcoholic Mexican coffee often goes with milk. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot at medium temperature, not too hot, and do not boil the milk. Then add the cocoa powder, fully dissolve and stir well. If you like chocolate, you can use chocolate paste instead of cocoa powder and milk. Let the milk dry for about 5 minutes until the cow
2017-04-27 Elegant taste moderate sour Mexican boutique coffee beans grinding baking Cheng -
A brief introduction to the cultivation of Mexican boutique coffee beans with special and elegant taste, geographical location, climate and altitude
Aldura coffee beans are the top coffee beans in Mexico. This kind of coffee beans have large granules, with strong sweet, sour and good aroma. About 5 times of Mexico's national area are plateaus and mountains, with an annual average temperature of 2527 ℃. The Mexican plateau has a mild climate all the year round, with mostly plateau topography, no cold winter, no hot summer, and evergreen trees all the year round.
2017-04-27 Taste special elegant Mexico boutique coffee beans planting situation geographical location -
A brief introduction to the planting Market Price of Mexican Fine Coffee Bean varieties with good fragrance
Non-alcoholic Mexican coffee often goes with milk. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot at medium temperature, not too hot, and do not boil the milk. Then add the cocoa powder, fully dissolve and stir well. If you like chocolate, you can use chocolate paste instead of cocoa powder and milk. Let the milk dry for about 5 minutes until the cow
2017-04-27 Very good fragrance Mexico boutique coffee beans varieties planting market price introduction -
A brief introduction to the history and culture of the origin and development of Mexican boutique coffee beans
Indeed, after drinking Mexican coffee, it really has the effect of forgetting worries and getting rid of troubles. Mexican coffee has a strong low taste, rich aroma, although slightly bitter but very mellow, has a unique and strong flavor, is a wonderful product of afternoon tea, should be carefully tasted. It is also the best choice for mixing other coffees and the first sip of coffee that beginners should taste. Taste Mexican coffee, it's best to drink it while it's hot.
2017-04-27 Mellow thick Mexico boutique coffee beans origin development history and culture introduction -
A brief introduction to the flavor, taste and aroma characteristics of Mexican boutique coffee beans with special taste
Mexicans are optimistic and enthusiastic, and it can also be seen from their coffee that the mellow Mexican coffee is not only loved by the native people, but also praised by many coffee connoisseurs. There are many ways to taste Mexican coffee, mainly divided into alcoholic and non-alcoholic practices. Coffee growing areas in Mexico are mainly concentrated in the southeastern highlands.
2017-04-27 Taste special Mexican boutique coffee beans flavor taste aroma characteristics description -
A brief introduction to the treatment method of grinding degree and baking degree of delicious Jamaican boutique coffee beans
Blue Mountain Coffee is the most superior coffee in the world, and the weather, geological structure and topography of Jamaica provide an ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. Cool weather, foggy, frequent precipitation, use this rich soil Rain Water to reconcile. Here, the mixed planting method is used to plant coffee trees to make them mix with incense in terraces.
2017-04-27 Taste Beautiful Jamaica Fine goods Coffee beans Grinding Baking degree treatment Square -
A brief introduction to the cultivation of long-lasting fruit-flavored Jamaican boutique coffee beans, geographical location, climate and altitude
As Japan has always invested in the Jamaican coffee industry, Blue Mountain Coffee is mostly owned by the Japanese, and they have also obtained the right of preemption of Blue Mountain Coffee. In 1992, Jamaica sold 688 tons of Blue Mountain coffee to Japan, 75 tons to the United States and 59 tons to Britain. 90% of Blue Mountain coffee is bought by the Japanese. Since the rest of the world can only get 10% of Blue Mountain, regardless of the price
2017-04-27 Persistent fruity Jamaica boutique coffee beans planting situation location climate -
A brief introduction to the planting market price of Jamaican boutique coffee beans with rich flavor
The highest peak of the Blue Mountains, which is 2256 meters above sea level, is the highest peak in the Caribbean and a famous tourist attraction. Located in the coffee belt, with fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round (the average precipitation is 1980 mm, the temperature is about 27 degrees), this climate has created the world-famous Jamaican Blue Mountain Coffee. At the same time, it also created the world.
2017-04-27 Fragrance rich Jamaica boutique coffee beans varieties planting market price introduction -
A brief introduction to the origin, development, history and culture of Jamaican boutique coffee beans with unique flavor
Coffee beans that generally grow at low elevations and other areas can only be called Jamaican mountain beans or Jamaican water-washed beans, which have a lot of flavor compared with the Jamaican Blue Mountains, but the area of these producing areas is twice that of the real blue mountain areas. the output accounts for 75% of the country's output, so when you buy Jamaican coffee, don't think you've bought Blue Mountain coffee. Because the blue mountains of Jamaica are so famous,
2017-04-27 Unique flavor Jamaica boutique coffee beans origin development history and culture introduction -
A brief introduction to the flavor, taste and aroma characteristics of Jamaican boutique coffee beans
In the decades after 1872, Jamaica's economy gradually prospered, but its social and cultural development was always suppressed by the colonial authorities. Especially during the Great Depression, all walks of life in Jamaica were very dissatisfied with the depressed social situation. In 1938, workers in Jamaica revolted. After that, the colonial authorities were forced to grant local autonomy. In 1944, the first of Jamaica
2017-04-27 Spicy mellow Jamaican boutique coffee beans flavor taste aroma characteristics description -
Brief introduction to the treatment method of grinding degree and baking degree of imported warm Panamanian Kasha boutique coffee beans
Panamanian coffee is classified and numbered into small batches, which are designed to have a small capacity for optimal management, and classification numbers allow buyers to understand and track the entire process. Because of its small quantity, Panamanian coffee products are based on special coffee. The country provides its high-quality products to specialized stores around the world, such as Denmark, Britain, Greece, Norway, Sweden and South Korea.
2017-04-27 Entrance warm and moist Bana Marca boutique coffee beans grinding roasting degree treatment -
Juicy sweet and sour Panamanian Kasha boutique coffee beans planting geographical location, climate and altitude
Panama Coffee, the king of coffee price in Central America, has been among the best coffee producers in the world since three years ago, surprising countries that have been in the vanguard of developer production for many years. Panamanian coffee is mainly produced in the west near the Costa Rican border, producing the best washed coffee. Compared with coffee beans grown at low and middle elevations
2017-04-27 Juice sour sweet Bana Marca boutique coffee beans planting situation geography -
A brief introduction to the planting Market Price of Panamanian Cassa Fine Coffee beans with unique Orange fragrance and Honey Flavor
There are many excellent manors in the Pokuit producing area, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that in Bana
2017-04-27 Unique orange flavor honey flavor Bana Marca boutique coffee beans varieties planting market