Are Indonesian manning coffee beans real on Taobao? how to distinguish them?

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Is Indonesia Manning coffee beans real on Taobao?

It is true that this bean is not expensive and there is no need for counterfeiting, that is, coffee beans are good or bad, you need to buy freshly baked high-quality beans, fresh coffee beans are baked only when you place an order, and the score of high-quality beans is above 80. Taobao many commodity beans are 80 points, this kind of beans is very poor, and generally too long, the price of boutique beans is mostly half a pound between 50 and 10, individual stores have 30 or 40 The average Manning is about fifty or sixty.

Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. The gentleman of coffee-Sumatra mantenin is a first-class coffee bean growing in the plateau and mountain area at an altitude of 750-1500 meters, and the first-class mantenin produced by Takengon and Sidikalang is of the highest quality. Because of its irreplaceable mellow taste, UCC Ujima Coffee, the largest coffee company in Japan, partnered with PT Gunung Lintong, a famous coffee maker in Sumatra, to operate their first coffee plantation in Asia in 1995, which shows how important Mantenin is in the coffee field.

Manning contains a kind of masculinity, drinking with a feeling of dripping, wanton and gallop, which fascinates men and symbolizes a great spirit of tenacity and boldness. Some people say that Manning is thick and strong, the Caesar in coffee, whose iron hoofs are broken into the ancient desolation and the distant horizon of the yellow sand; some people say that Manning is gentle and easygoing. No matter how people describe it, men become great because of Manning; women become charming because of Manning. Manning has always expressed its most unique sweetness with the most unique bitterness, just like the joys and sorrows of life. No matter how much sugar you put in, you can't hide the bitterness. When you first tasted her, it was amazing. But the charming aroma makes us unable to control our crazy infatuation with her. Her bitterness is like thorns on the edge of flowers, making people aware of it, while her fragrance is refreshing. Instead of upsetting you, Manning's suffering will make you feel more awake. Before you encounter real pain, Manning is just an ordinary bitter drink, a refreshing liquid, a tool to slow you down, and when you really encounter pain, she will smile and tell you, "because love is bitter." Let you calm down and taste it carefully.

How to distinguish

Good coffee beans: neat shape, bright color, roasted by single stir-fry, mellow after cooking, full of stamina. Bad coffee beans: different shapes, incomplete individuals, light fragrance after cooking, not sweet enough. From the above, we can draw the following summary:

Fermented beans: coffee beans that fall from the soil before harvest. The sour smell will have a great impact on the taste of coffee. Dead beans: also known as unripe beans, or affected by climate and other factors, imperfect development, fried spots will be produced after roasting, so that the coffee has a green taste. Black beans:

Fermented beans, rotten, blackened coffee beans. Because it is black, it can be distinguished from normal coffee beans at a glance. Borer beans: mutilated coffee beans eroded by insects:

It may be stuck during work, or carelessly handled during handling, resulting in incomplete coffee beans. Will cause fried spots when baking, and will produce bitter and astringent taste.