Coffee review

The history of mantenin coffee, mantenin coffee beans introduction

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Pay attention to the coffee comment (Weixin Official Accounts vdailycom ) and find that the beautiful cafe opens its own small shop Mantenin, which is actually the name of a local ethnic group in Sumatra. Mantenin, grown in Sumatra, is a local variety, larger in size, sun-cured and one of the world's best-known and most in demand coffees. The unique geological and climatic conditions of the area

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Manning is actually the name of a local people on the island of Sumatra. Mantenin, produced in Sumatra, is a local breed with large granules and sun treatment. it is one of the most famous and in demand coffee in the world. The local unique geological and climatic environment gives birth to unique coffee characteristics. Mantenin coffee is a favorite of heavy-flavored coffee drinkers. Its taste is delicate and full-bodied, less acidic, but bitter, rich in authentic and mellow coffee.

In fact, it is a phonetic error of the mandheling people in Mandaining, Indonesia.

During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the boss mistook him for asking where you were from, so he replied: Mandaining. After the war, the Japanese soldiers recalled the "manning" they had drunk in Indonesia. As a result, 15 tons of Indonesian coffee was transported to Japan, which was very popular. That's how Manning's name came out, and the coffee merchant is now the famous PWN Coffee Company.

Known as Mantenin mandheling, it is produced all over Lake Toba in northern Sumatra. The finished product has a unique fragrance of herbs and trees.

Gold Mantenin, the Japanese adopted more stringent quality control more than a decade ago. After picking beans manually for four times, they eliminated defective beans and produced gold mantenin with dark green color and equal appearance of beans, creating another wave of market demand. Even Europe and the United States are crazy about it.

The granules of Mantenin coffee beans are larger and the beans are hard, so it is easy to have defects in the process of planting, and it is necessary to go through strict manual selection after harvest, otherwise it is easy to cause the quality of good and bad to be intermingled. In addition, the different degree of roasting will also directly affect the taste of the coffee, so it has become a more controversial single coffee. The appearance of Mantenin coffee beans is arguably the ugliest of all coffee, but the ugliest it is, the better, mellow and slippery it is.

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