Is it better to use a drip pot or a siphon for Manning coffee?

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Siphon pots are used for individual coffee, while American drip pots are only suitable for public places, where large quantities of low-quality coffee are served. Beans are thicker than Italian and thinner than dripping.

Siphon pot: the same beans, the same parameters, almost anyone can show a basically similar taste. High temperature extraction is suitable for some varieties of beans, or some beans taste better with siphon. The appreciation is very strong, the request to the equipment is higher, after all, the glass is hot. The taste is more mellow, and the oil is basically filtered.

Trickling kettle: trickling kettle, brewing by means of water injection through filter screen, which is easy to use for ordinary families. For a few hundred yuan trickling filter pot, basically the same, water injection is not soft enough, for single product lovers, the taste is more miscellaneous, one of the worst ways. Several boutique coffee shops in foreign countries have developed pots that simulate hand-flushing, with accurate water temperature control and uniform dripping, which is close to the level of hand-flushing.

Coffee beans, in fact, there is no kind of coffee beans called espresso beans, only coffee beans from different places. Some oil-rich beans, or several combinations of blend, roasted above medium depth, are more suitable for espresso extraction by espresso machines.

Coffee oil, strictly speaking, the Italian coffee machine will produce real oil (crema), to obtain oil requires the extraction process to reach a critical pressure, other ways can not do. With exceptions, some mocha kettles with double valves can extract oil at critical pressure if coffee beans are selected and ground.