Mantenin Coffee producing area Information taste characteristics of Sumatra Mantenin Coffee producing area
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Origin: Indonesian Sumatran beans are divided into cod beans and mother beans, with a light red wine flavor. The beans are fermented and roasted by deep burial.
The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Mantelin" produced in Sumatra is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra of Sumatra is sold as Lindong Lintong and Manning Mandheling. To be exact, Lindong Lintong refers to coffee growing in a small area in the southwest of Lake Toba in Lindong District. The small coffee growing area is scattered on a high and wavy clay plateau full of fern covers. Lintong Lindong Coffee is grown without shade, does not use chemicals, and is almost entirely owned by small private owners. Mandheling Manning is a broader term that includes Lintong Lindong Coffee and similar conditions in the Diari [capital Sidikalang], the northern growing area of Lake Toba.
Brief introduction of Sumatra Manning Coffee
Sumatran manning coffee, also known as manning coffee. Of Sumatra, Indonesia, Asia. Her flavor is very rich, sweet, pure bitter, mellow, with a little sweet and slightly sour, with a long aftertaste and aftertaste. The palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. Therefore, it has the reputation of being a gentleman in coffee.
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Is it better to use a drip pot or a siphon for Manning coffee?
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own using siphon pots for individual coffee, while American drip pots were only suitable for public places, where large quantities of low-quality coffee were served. Beans are thicker than Italian and thinner than dripping. Siphon pot: the same beans, the same parameters, almost anyone can show a basically similar taste. High temperature
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How is the Mantenin Coffee handled? Indonesian Gold Manning Coffee and Sun Manning Coffee
Follow the caf é (Wechat official account vdailycom) found that Beautiful Cafe opened its own shop, Manning Mandheling: in the era when Blue Mountain was not yet public, it was considered to be the first good product in the world. After baking, the beans are very large, raw beans are brown or dark green, special aroma like caramel, mellow taste, sweet and bitter without soft sour taste, but bitter.
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