Historical varieties of Alida Manor in Panama altitude, climate, taste and flavor
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Alida Manor
The history of the farm dates back to 1918. The farm was owned by the Lamastus family, and the name of the farm, Elida Alida, was the name of the then farmer, Mrs. Robert Louis Lamastus. Located in the Boquete producing area, Elida Manor is almost the highest in Panama, and nearly half of its area is in a national conservation park, an ultra-high altitude manor rarely seen in Central America! Elida has a total area of 65 hectares, more than half of which is within the Baru Volcano National Park, 30 hectares of which are planted with coffee trees and the remaining 35 hectares are virgin forests. Coffee is grown from 1670 to 1850 meters above sea level, making it one of the two highest coffee farms in Panama (the other estate with these elevations should be Carmen in the Vulcan Valley).
The rugged mountain of Balu is a young volcano with an elevation of more than 3400 meters, which is an active volcano. Due to the great temperature difference in the morning and evening, the coffee in Alida Manor needs 5 years of care before it can be harvested for the first time. The waiting time for receipt is quite long (usually only 3 years for coffee in the producing area). Although the plant grows slowly, it is very helpful to the development of coffee flavor. After entering the harvest period, the ripening period of coffee is often more than a month due to the relationship of temperature. when irresistible factors such as hurricanes and heavy rains come on the eve of ripening, it is well known that it will cause heavy losses, but because the beans do not meet the harvest standards of the manor, under the insistence of quality, refuse to rush to harvest, resulting in a sharp decline in harvest! The risk is actually much greater than that of other low-altitude estates.
There are three main varieties planted in Elida Manor, namely, Catuai (Kaduai), Typica (Iron pickup) and Geisha (Rose Summer). The processing plant of the manor is halfway up the hillside. After the coffee is picked, it can be transported to the factory for processing as soon as possible to ensure that the quality of the coffee fruit is not affected. Of course, Elida's environment is also suitable for growing other high-quality temperate crops, especially tree tomatoes and some uncommon high-altitude fruits, which are interestingly often found in Elida coffee.
In addition to the unique ultra-high altitude and microclimate, Mr. Wilford, the owner of the manor, has also made considerable efforts in harvesting and processing. In order to meet the highest standard, the coffee at Elida Manor is only allowed to pick the most ripe coffee fruit (Ripe on Pinton) by hand with high maturity and natural high sugar content of pectin, which is also the basis for producing high-quality Elida flavor.
Mr. Wilford, the owner of the estate, in addition to the extremely strict treatment of coffee cultivation, the "purification" after the processing of raw beans is also more stringent than those in the same industry. Alida of Panama, for example, needs to go through more than 5 months of low-temperature Resting to remove green after raw beans are processed, so that the flavor of coffee can be more balanced and full development. (low-temperature Resting is a concept of raw bean purification that was vigorously promoted by coffee master George Howell in 2006. We found that raw beans in subtropical places need to be kept at low temperature, but different treatments and elevations will change the time of low-temperature Resting. For Alida, Panama, 5 months of low-temperature Resting is the best.)
Cup tester Ken Davids scored a high score of 93 for coffee at Elida Manor in 2012! Elida is also a regular on the bean list of players from all over the world in the World Barista Competition (WBC). It is also common to see contestants use a single Elida to concentrate SOE in the finals of Taiwan's TBC (Taiwan baristas contest) and domestic CBC (Chinese baristas competitions).
[name]: Alida Manor Sunshine (Elida Natural)
[producing area]: Pocket (Boquete)
[manor]: Alida Manor (Elida)
[variety]: Catuai 85%, Typica & Bourbon 15%, Geisha (small amount)
[treatment]: Natural
[altitude]: more than 1800 meters
[planting soil]: volcanic soil (Volcanic clay)
[flavor description]: tropical fruits, spices, nuts, milk chocolate
- Prev
Taste and Flavor characteristics of planting in Coffee production area of Louise Manor in Kaiser, Panama
Following Caesar Review (Wechat official account vdailycom) found that Beautiful Cafe opened its own shop Caesar Louis Manor Caesar Panama. Louis Manor, founded in 1920, is located in the Boqui specialty area of Mount Baru, located in the Poquette Valley of Mount Baru in northwestern Panama. After three generations of coffee planting experience, the family combines more than 30% of the local experience.
- Next
Description of the taste and flavor of coffee planted at altitude in the Manor of Love Sage in Panama
Follow the caf é (Wechat official account vdailycom) found that the Beautiful Cafe opened its own small shop, Love Sage Manor of Panama, which covers an area of about 12.5ha. It is a miniature manor locally in Panama. According to the owner's dictation, 8.5ha of the cultivated varieties should be from the common typica, RedCatuai and Pacamara.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?