Specialty Coffee Beans Lists
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A brief introduction to the cultivation of elegant Cupid boutique coffee beans, geographical location, climate and altitude
This coffee, composed of Rosa, Kaddura and Kaduai, grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine honey treatment and traditional washing. The special local microclimate of Panama leads to abundant rainfall in this area and a large temperature difference between day and night. Coupled with the unique volcanic rock soil in the volcanic area, as well as meticulous harvesting and fine treatment, this coffee no matter
2017-04-28 Flavor elegance Cupid boutique coffee beans planting situation geographical location climate -
A brief introduction to the planting Market Price of Cupid Fine Coffee Bean varieties with strong Flower aroma
About 50 coffee farmers here form a small cooperative, all in the traditional way of producing coffee to allow coffee to grow in a near-natural environment. Although the yield is not high, it can maintain a rich ecological environment, and soil quality can be maintained or even improved. The natural planting method is not only beneficial to the environment, because the coffee fruit grows slowly, so it is easier to grow well.
2017-04-28 Full-bodied aroma Cupid boutique coffee beans varieties planting market price introduction -
A brief introduction to the origin, development, history and culture of Cupid boutique coffee beans with bright taste
According to the information obtained from the raw bean merchant, due to the historical reasons of the manor, in order to pursue yield at that time, the early rose summer varieties were mixed with the coffee trees of Kaddura and Kaduai, and in order to facilitate picking, coffee farmers did not reclassify them, but directly mixed the three varieties. After that, as Rosa rose to fame, the price soared, and the processing plant
2017-04-28 Bright taste Cupid boutique coffee beans origin development history and culture introduction -
A brief introduction to the description of the flavor, taste and aroma characteristics of Cupid coffee beans
[product name]: Panama Cupid [producing area]: Bogut boquete Baru Volcano region [Variety]: Kaduai, Kaddura, Rosa Geisha30% [treatment]: honey treatment and traditional washing [baking degree]: moderately shallow baking [Bean Specification]: 17-18 mesh Panama is located on the Panamanian isthmus of Central America, bordered by Colombia to the east and the Pacific Ocean to the south.
2017-04-28 Granules full Cupid Fine goods Coffee beans Flavor Taste aroma characteristics description -
A brief introduction to the treatment method of grinding degree and baking degree of Ecuador boutique coffee beans with mild aroma
In fact, Ecuador means the Spanish equator. Due to the use of old-fashioned traditional harvesting and handling methods, Ecuadorian coffee is not listed as a boutique coffee, so it is generally rarely seen. Ecuador faces the Pacific Ocean, and near the equator, about 900km west of longitude 90 degrees, there is a Galapagos archipelago (Galapago
2017-04-28 Aroma soft Ecuador er boutique coffee beans grinding roasting degree -
A brief introduction to the cultivation of balanced and refreshing Ecuador boutique coffee beans, geographical location, climate and altitude
In the mid-15th century, there were legends about enchanted mysterious islands among fishermen fishing in the western Pacific Ocean of South America. It is said that the islands can sometimes be seen clearly from a distance, but when the ship approaches, it disappears again; sometimes it looks like a galleon, sometimes it shows the shape of a witch. The fishermen called these islands Magic Island and thought it was there.
2017-04-28 Balanced refreshing Ecuador er boutique coffee beans planting situation geographical position -
A brief introduction to the market price of Ecuadorian boutique coffee beans with balanced and refreshing taste
St. Cristobal is a larger island in the Galapagos archipelago. At 410m above sea level, there is a small lake called El.Junco, which forms streams along the rocks and volcanic rocks on the southern slope of the island. Mineral-rich fresh water moistens the land of St. Cristobal, keeping the soil moist and fertile. For here.
2017-04-28 Taste balanced refreshing Ecuador boutique coffee beans variety planting market price -
A brief introduction to the Origin, Development, History and Culture of fragrant Ecuadorian Fine Coffee beans
When it comes to Ecuadorian coffee, we have to mention Ecuadorian organic coffee in the Galapagos Islands. The Galapagos Islands is a famous tourist attraction, declared as a World Natural Heritage site by the United Nations Educational, Scientific and Cultural Organization (UNESCO). It is extremely rich in products, and organic coffee is a unique one of them. The local fertile volcanic soil, microclimate and other unique ecological environment
2017-04-28 Fragrance fragrance Ecuador boutique coffee beans origin development history and culture Jane -
A brief introduction to the description of the flavor and aroma characteristics of Ecuador's boutique coffee beans with fresh taste
In addition, creative coffee made from Ecuadorian coffee beans with unique flavor is also popular with consumers. In 2014, Mr. Veniso, the champion of Ecuador Coffee Competition, won the first place in Ecuador Coffee Competition with creative formula. One espresso with mint grass from the Amazon region tastes fresh and unique, while the other adds
2017-04-28 Taste new Ecuador er boutique coffee beans flavor taste aroma -
A brief introduction to the treatment method of grinding degree and baking degree of Ugandan boutique coffee beans with unique flavor
Dry aroma (1-5): 3.2 wet aroma (1-5): 3.4 acidity (brightness) (1-10): 8 taste (layering) (1-10): 8.5 taste (alcohol thickness) (1-5): 4 aftertaste (residual) (1-10): 8.1 balance (1-5): 0 basic score (50): 50 total score (maximum 100): 85.2 strength / main attributes: medium strength / high oil content Pristine
2017-04-28 Unique charm Uganda boutique coffee beans grinding roasting degree treatment square -
A brief introduction to the cultivation of plain and mild boutique coffee beans in Uganda, geographical location, climate and altitude
Most of Uganda is located in the Central African Plateau, lakes, with an average elevation of 10001200 meters. There are many lakes and plateaus in the mountains, which are known as plateau water villages. The western branch of the East African Rift Valley runs through the western border, with many rivers and lakes at the bottom of the valley. Uganda has a great Victoria lake, coupled with the high mountains, which makes Uganda a mild climate suitable for growing coffee, although it spans both sides of the equator. Uganda is Africa.
2017-04-28 Simple mild Uganda boutique coffee beans planting situation geographical location climate -
A brief introduction to the market price of fresh-flavored Ugandan boutique coffee beans
The cultivation of coffee in Uganda is all small-scale family operation. The livelihood of 25% of the population is closely related to coffee production. About 500000 farms grow coffee, but mainly Robster. Robusta accounts for 90% of coffee production, and the remaining 1 is Arabica coffee. Arabica and Robusta are harvested from October to February. Ugandan coffee
2017-04-28 Fresh taste Uganda boutique coffee beans variety planting market price introduction -
A brief introduction to the History and Culture of the Origin and Development of Ugandan Fine Coffee beans
Uganda Organic Bugisu producing country: Uganda Grade: HB growing area: Elgon, Mbalai Brand: organic Bugisu treatment method: wet treatment appearance: 1.8dBash 300grgrgrere 16-18SCR Variety: unknown later when steamships replaced sailboats, people drank relatively fresh coffee beans due to shorter shipping time. But people who are used to drinking Chen Dou are not used to it.
2017-04-28 Taste fragrant Uganda boutique coffee beans origin development history and culture introduction -
A brief introduction to the flavor, taste and aroma characteristics of high-quality and pollution-free Ugandan boutique coffee beans
Later, when the ship replaced the sailboat, due to the shortened delivery time, people drank relatively fresh coffee beans. But people who are used to drinking Chen beans are not used to the fresh taste, so they desperately pursue old Java coffee, so that the Indonesian government and some businessmen deliberately store fresh beans in warehouses for one or two years and then sell them to consumers. In fact, compared with fresh beans, aged beans
2017-04-28 High quality pollution-free Uganda boutique coffee beans flavor taste aroma characteristics -
90 + Candle Coffee Bean A brief introduction to the Origin, Development, History and Culture of Sidamo Sun Fine Coffee Bean
With the support of 90 + technology, Drima Zede only selects the most mature coffee cherries by hand, and the sun drying process takes pains to keep stirring to ensure uniformity. The end result is a very transparent and pure taste, hot and cold varies greatly, and the aromas of fruit, flowers and oak are very charming. Both for
2017-04-27 90mm candle coffee beans Dharma sun boutique origin development history and culture -
Costa Rican sun treatment of fine coffee beans from Tank Manor in the central valley
Factory name: coffee factory address: No. 10 Baoqian Street, Yuexiu District, Guangzhou City, contact information: 38364473 ingredients table: self-baking shelf life: 90 net content: 227g packaging: raw and ripe coffee beans in bulk: whether coffee beans contain sugar: sugar-free origin: Costa Rica roasting degree: moderate roasting Costa Rica west valley monte solis ei tanque
2017-04-27 Costa Rica Solar processing Central Valley production area Tank Manor Willa -
Qianjie Ethiopian water washed Yega Xuefei coffee beans arichaG1 imported boutique single baking
Factory name: coffee Factory Qianjie Cafe location: Guangzhou Yuexiu District Baoqian Street 10 manufacturer contact Information: 38364473 ingredients Table: self-baking shelf life: 90 net content: 227g packaging: bulk coffee beans ripe degree: whether coffee beans contain sugar: sugar-free origin: Ethiopia baking degree: light roasting Ethiopian Yirgacheffe Aricha G1 Wa
2017-04-27 Front Street Ethiopia Water washing Yega Sheffield Coffee beans arichaG1 -
A brief introduction to the treatment method of grinding degree and baking degree of fine Burundian coffee beans with mellow taste
Characteristics of Burundi Coffee: Burundi (Burundian) has the most diverse and successful coffee industry in the world, and has its own characteristics. Burundian coffee is fragrant and has excellent acidity. Flavor: mellow taste, rich aroma, excellent acidity Burundian coffee features: suggested roasting method: medium to deep roasting ★★: good lake with many rivers
2017-04-27 Taste thick Burundian boutique coffee beans grinding baking degree treatment square -
Almond-scented boutique coffee beans in Burundi A brief introduction to geographical location, climate and altitude
Coffee production in Burundi: Burundian coffee is now grown only on small farms. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters. Suggested roasting method: medium to deep roasting ★★: good Burundian coffee market: Burundian coffee products are mostly exported to the United States,
2017-04-27 Almonds aroma Burundi Romanian boutique boutique coffee beans planting situation geographical position -
A brief introduction to the Market Price of Burundian Fine Coffee Bean varieties with Fruit flavor
There are many plateaus and mountains in Burundi, most of which are made up of the plateau on the east side of the East African Rift Valley. The national average elevation is 1600 meters, which is known as the mountain country. According to the topography of Burundi, it can be divided into three regions: the western plain, along the Ruzizi River, the Rift Albrtine plain, 774 to 1000 meters above sea level; and the central and western mountains, with an average elevation of 1700 meters, with the highest peak in Bujumbura.
2017-04-27 Fruit flavor Burundi boutique coffee beans varieties planting market price introduction