Specialty Coffee Beans Lists
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Ethiopia Sidamo Sunlight Flower Chief Sidamo Guji Fine Coffee Bean Planting Geographical Location Climate Sea
Huakui treatment plant is located in buku abel village at an altitude of 2200 meters. During the harvest season (December-January), its unique growing environment and natural climate created its unique flavor. The red fructose we picked should reach 30 or more before we start sun treatment. In the first two days of the sun, we must ensure the humidity of the red fruit, so that its fructose fully begins to ferment. At the same time, the high-altitude land
2017-05-04 Ethiopia Dharma Sun Flower Sidamo Guji Fine Coffee Bean Seed -
Brief introduction of planting Market Price of Superior Coffee Bean varieties of Sidamo Guji in Dharma, Essex
In order to prevent sudden rain at night, it will be wrapped in thick plastic sheeting. In this way, the red fruit is fermented and dehydrated at a lower temperature. After 18 days of sun treatment, when the moisture content of raw coffee beans decreased to about 13%, stop the sun treatment, put them in sacks, put them into the warehouse under the natural conditions of 12-22 degrees Celsius and 40-50% humidity, raise raw beans for about 50 days and further remove them.
2017-05-04 Essel Dharma Sunshine Sakuran Sidamo Guji Fine goods Coffee beans products -
A brief introduction to the origin, development, history and culture of Sidamo Guji boutique coffee beans in Dharma, Essex.
Coffee producing country: Africa Africa, Ethiopia Ethiopia, Coffee Manor: Guji Guji, Hambella Wamena region, Dimtu City, buku able Manor Coffee Variety: Heirloom, Ethiopian Native seed production altitude: 2250-2350m quality Grade: G1 treatment: Natural tanning (African drying bed) Factory name: coffee Factory site: Guangzhou Yue
2017-05-04 Essel Dharma Sunshine Sakuran Sidamo Gucci Fine goods Coffee beans Qi -
Cultivation situation of Micro-La Sachi Fine Coffee beans in tanning Tank Manor in Costa Rica, geographical location and climate
Country: Costa Rica level: SHB production area: central valley baking degree: moderate baking treatment: sun treatment varieties: Vera Shachi Manor: tank Manor Flavor: green
2017-05-04 Costa Rica Solar Tank Manor Willa Saatchi Fine goods Coffee beans planting -
Costa Rica Sun Tank Manor Micro-La Sachi Fine Coffee beans Grinding degree roasting degree treatment
Costa Rica's high-quality coffee beans are called very hard beans (SHB), and the quality of hard beans (HB) and slightly hard beans (SH) decline in turn, and then this is also the way it is graded. Extremely hard beans grow at an altitude of more than 1500 meters, and altitude always represents the quality of coffee, and high altitude means better quality. In addition, due to the drop at high altitude, there is sufficient rainfall.
2017-05-04 Costa Rica Solar Tank Manor Willa Saatchi Fine goods Coffee beans Grinding -
A brief introduction to the Market Price of Micro-La Sachi Fine Coffee Bean in Solar Tank Manor in Costa Rica
Its three most famous producing areas are Tarasu, south of the Costa Rican capital SanJose, as well as the producing areas of the Central Valley and the western valley. Tanning is a very traditional practice, which uses the least resources, but because there are too many uncontrollable factors, it is very difficult to do well. Francesca has added a lot of innovations, for example, she often uses the wine industry.
2017-05-04 Costa Rica Solar Tank Manor Willa Saatchi Fine goods Coffee beans varieties -
A brief introduction to the History and Culture of the Origin and Development of Micro-La Sachi Fine Coffee beans in the Solar Tank Manor in Costa Rica
The natural treatment process is quite laborious. Hand-harvested high-sugar cherries are first placed in an African viaduct in the sun for about 10 days, and then placed in a plastic cloth-covered greenhouse to create more direct heat and continue to dry until the water content reaches 11.5%. The slow drying process allows raw beans to develop more natural sweetness from within, but it also needs to be taken care of more carefully.
2017-05-04 Costa Rica Solar Tank Manor Willa Saatchi boutique Coffee beans Origin -
Indonesia Sumatra Lindong Mantenin imported G1 boutique coffee beans grind degree roasting degree treatment
During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the boss mistook him for asking where you were from, so he replied: Mandaining. After the war, the Japanese soldiers recalled the manning they had drunk in Indonesia. As a result, 15 tons of Indonesian coffee was transported to Japan, which was very popular. That's the name of Manning.
2017-05-04 Indonesia Sumatra Lin Dong Mante imported boutique coffee beans grinding roasting -
Indonesia Sumatra Lindong Mantenin Import G1 Fine Coffee Bean Cultivation Location Climate
Net content: 227g Packaging: Bulk Palate: Sweet Coffee Bean Ripe: Sugar Ripe Coffee Bean: Sugar Free Origin: Indonesia Coffee Type: Mantenin Coffee Roast: Medium Roast Country: Indonesia Grade: G13 Second Hand
2017-05-04 Indonesia Sumatra Lindong Mante import boutique coffee beans cultivation situation -
Brief introduction of Market Price of imported G1 Fine Coffee Bean varieties from Lindong Mantenin, Sumatra, Indonesia
Producing area: Sumatra Lindong treatment: traditional wet ploughing altitude: 11001600 meters the most famous producing areas of Asian coffee are the islands of Malaysia: Sumatra, Java, Calimane. Sumatra Manning coffee from the Indonesian island of Sumatra is the most famous. Both Lake dopa in Sumatra Province and Lake Tawa in Aceh
2017-05-04 Indonesia Sumatra Lin Dong Mante imports boutique coffee beans varieties cultivation -
Brief introduction of Indonesia PWN Gold Manning G1 Water washed Coffee Bean Grinding degree and Baking degree treatment method
Country: Indonesia level: G13 hand-selected company: PWN production area: Sumatra treatment method: water washing altitude: 11001600 meters the most famous origin of Asian coffee is the islands of Malaysia: Sumatra, Java, Gary Mann. Sumatra Manning coffee from the Indonesian island of Sumatra is the most famous. Sumatra
2017-05-04 Indonesia PWN Gold Mante washing Fine goods Coffee beans Grinding roasting Cheng -
Indonesia PWN gold Mantenin G1 washed boutique coffee beans planting geographical location, climate, altitude is simple.
Mantenin coffee is produced in Lake dopa in Sumatra Province and Lake Tawa in Aceh. This is the famous Shuangman of the two lakes. What Shuangman of the two lakes have in common is that they are both thick and mellow. the difference is that the mantenin of Lake dopa is more stuffy, low and even has the smell of immortal grass, while Mantenin of Lake Tawa is more acidic, sometimes with a smell of cedar or wood. During the Japanese occupation of Indonesia in World War II
2017-05-04 Indonesia PWN Gold Mante washing Fine goods Coffee beans planting situation Land -
A brief introduction to the planting Market Price of Indonesia PWN Gold Mantenin G1 washed Fine Coffee Bean varieties
[Golden mantenin] Mantenin is the boutique of Indonesian coffee, while gold manning is the best boutique of mantenin. Gold manning is a full-grained, clear and moist coffee carefully selected by hand, which is absolutely the most beautiful woman in the coffee. In fact, in order to improve the problem of high defective beans in Mantenin, the Japanese began to use carefully selected products a long time ago.
2017-05-04 Indonesia PWN Gold Mante washing Fine goods Coffee beans varieties planting Market -
A brief introduction to the treatment method of grinding degree and baking degree of El Salvador boutique coffee beans with balanced taste
The star variety is difficult to wait on when it comes to the Pakamara species in sa, you have to introduce the Pacamara Manor first. In Ecuador in 1984, the fascists could buy the Pakamara Coffee Garden as the new owner. The Falesco family has been growing coffee in the Apaneca mountains since their grandparents for more than a hundred years. Urgado wanted to take a different path from his grandparents and decided to plant a list of agricultural techniques that had just come from the country.
2017-05-04 Taste balance El Salvador boutique coffee beans grinding roasting degree treatment -
A brief introduction to the cultivation of El Salvador boutique coffee beans with slightly sour flavor, geographical location, climate and altitude
Pacamara bean shape is too large, in the treatment field for peeling and separation, often stuck in the holes or gaps of the machine, the machine must be adjusted from time to time to deal with separately. Due to the limited initial output of Pacamara and the rare fruits of large seeds in sa, most washing plants lack experience in dealing with large coffee fruits, not to mention extra sieves with larger mesh to specially deal with Pacamara species.
2017-05-04 Flavor slightly sour El Salvador boutique coffee beans planting situation geographical location gas -
A brief introduction to the market price of dry and uniform El Salvador boutique coffee beans
Coffee fields are endless, and most of them are harvested by machinery, which is in line with economic benefits. When 75% of the coffee fruit in the coffee garden turns red, mechanical harvesting is started, followed by the same pre-washing operation, which is moved into the sink to remove floating beans, sift out the sunken beans, and then use a large pulp screening machine to dig out the pulp and remove the pods covered with pectin. The next stage is separated from the washing method: sticky beans.
2017-05-04 Dry uniform El Salvador boutique coffee beans varieties planting market price Jane -
A brief introduction to the History and Culture of the Origin and Development of El Salvador Fine Coffee beans
The Himalayan Manor, located in Santa Ana, a famous producing area in the Apaneca Mountains at an altitude of 1500 meters, is one of the few estates managed by Aida Batlle. The planted varieties are mainly washed with bourbon, which consumes too much water and causes serious pollution, so the semi-washing method is produced, which means that the defective floating fruit of the coffee fruit is removed through the sink, and then part of the colloid layer is removed and then washed.
2017-05-04 Slightly sour pure El Salvador boutique coffee beans origin development history and culture Jane -
Mild and aromatic Salvadoran coffee beans Flavor Taste Aroma Description
Semi-washed coffee has the consistency and sweetness of sun-dried beans, but also has the cleanliness and softness of washed beans, making coffee taste better. El Salvador coffee is tied with Mexico and Guatemala as the producer of Asa and Meldo, and is competing with other countries for the top one or two places in Central America. Highland origin, for the size of large coffee beans, fragrant taste mild. and dangerous land
2017-05-04 Aroma Mild Salvador Fine Coffee Bean Flavor Taste Characteristics -
A brief introduction to the treatment method of grinding degree and baking degree of Peruvian boutique coffee beans with medium texture
Peruvian coffee beans are best known for their coffee beans from Chimacha Mayou in the middle and Cusco in the south. In addition, some areas in northern Peru also produce characteristic organic coffee. Organic coffee is made of beans grown in the shade of trees. Although the yield of coffee beans is not high because of the method of planting in the shade, its quality can reach the level of gourmet coffee. This is due to
2017-05-04 Texture medium Peru boutique coffee beans grinding roasting degree treatment method -
A brief introduction to the cultivation of sweet and rich Peruvian boutique coffee beans, geographical location, climate and altitude
Peruvian coffee is grown in a planned way, which has greatly increased coffee production. Its rich acidity and mellow smoothness are its most prominent features. Peruvian coffee has a soft sour taste, medium texture, good taste and aroma, and is an indispensable ingredient in the production of comprehensive coffee. High-quality Peruvian coffee with a strong aroma, smooth, layered and full-bodied
2017-05-04 Sweet rich Peru boutique coffee beans planting situation geographical location climate