Panama Jensen Manor Coffee Bean Flavor describes how to drink Jansen Manor Coffee

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Panama Jensen Manor Coffee Bean Flavor describes how to drink Jansen Manor Coffee

The flavor of this batch of Jensen Manor Blue Standard washed geisha cups is as follows:

Fragrance: Jasmine, berry, citrus, banana, peach, mango

Aroma: wild ginger flower, cantaloupe, lemon, grape, juicy, blackcurrant

Sipping (Flavor): the perfect flavor of classic Geisha, delicate and soft acidity

Light on the palate, floral and honey interweave an unforgettable finish.

Product name: blue label washing geisha of Jensen Manor in Panama

(panama janson geisha washed)

Producing area: Walken (volcan)

Manor: Jensen Manor (Familia Janson)

Variety: geisha (Geisha)

Altitude: 1700 m

Grade: European water washed extremely hard beans SHB

Treatment: full water washing

Harvest time: NumberA

Certification: NCMA

Flavor description: delicate and soft acidity, honey, floral fragrance, bergamot, peach.

Award winning record:

14th place in 2016 Panama Best Coffee Bean (BOP) Competition

The second place in 2013 Panama Best Coffee Bean (BOP) Competition

Introduction:

In 2004, the Peterson family in Panama presented a variety of geisha for the first time.

Since then, the international community has been crazy about Geisha! Also known as "the champagne of the coffee world".

Best Panamanian Coffee Award from the Panamanian Fine Coffee Association (SCAP) in 2013

There's a new finalist! It's Carl Jensen's Jensen Village horticultural geisha!

Janson Geisha should be rarely heard of in Taiwan, because this manor

It is mainly for domestic sales, not for export; in addition, more than 50% of the manors are planted.

Geisha (Geisha) coffee is also the second most productive geisha in Panama.

It was not until 2015 that raw coffee beans were imported into Taiwan. Carl Jensen was originally Swiss.

Fell in love with the peaks and valleys of Volcan in Panama in the early 1940s, with his wife

After Margaret married, he started growing coffee beans on Panama's first automated farm.

And livestock farming. Because of the inherent advantages of the farm, rich volcanic ash

Soil, 1700 to 1750 meters above sea level, are suitable for coffee beans.

Grow, so the elegant flavor of the coffee beans grown-geisha is on this farm.

Perfect presentation.

Jensen Farm not only has its own coffee processing plant to process coffee cherries.

The best baking method is also used to show the perfect cup test results.

It is also an organic ecological farm that makes coffee cherries after organic treatment.

Fertilize the farm, pay attention to soil and water conservation, recycle mountain spring water and carry out afforestation every year.

At the same time, it is also an agricultural tourism destination, which mainly combines coffee tour and appreciation.

The highest lake in Panama is the main itinerary. They also offer farm jobs.

Supply of dormitories, allocation of funds for health care and education, and irregular summer camps

Activities, hope that all who come here can enjoy farm work and quality of life at the same time.

Panama Janson Coffee Farm Geisha Washed OKLAO B.O.P Auction Lot

2016 the premier Panamanian "geisha manor" by Taiwan's general agent

The Peterson family in Panama first introduced the variety of geisha to everyone in 2004, and the international community has been crazy about Geisha ever since.

Also known as "the champagne of the coffee world". There is a new finalist for the Best Panamanian Coffee Award awarded by the Panama Fine Coffee Association (SCAP) in 2013. It's Carl Jensen's Jensen Village horticultural geisha!

Janson Geisha should be rarely heard of in Taiwan, because the manor is mainly for domestic sales, not for export; in addition, more than 50% of the manor grows Geisha coffee and is the second largest producer of Geisha in Panama.

This time we imported directly from Panama and became Taiwan's general agent in 2016. Carl Jensen, originally a Swiss, fell in love with the peaks and valleys of Volcan in Panama in the early 1940s and began growing coffee beans and animal husbandry on Panama's first automated farm after marrying his wife Margaret.

Because of the inherent advantages of the farm, the rich volcanic soil and the elevation of 1700-1750 meters above sea level are all suitable for the growth of coffee beans, so the elegant flavor of the grown coffee beans-geisha is perfect on this farm.

Jensen Farm not only has its own coffee processing plant to process coffee cherries, but also uses the best roasting methods to show the perfect cup test results. It is also an organic ecological farm, using coffee cherries as farm fertilizers after organic treatment, paying attention to soil and water conservation, recycling mountain spring water and afforestation every year.

It is also an agricultural tourist destination, which mainly combines coffee tours and enjoying the highest lakes in Panama as the main itinerary. They also provide farm work opportunities, provide dormitories, allocate funds for health care and education, and hold summer camps from time to time, in the hope that all those who come here can enjoy farm work and quality of life.

Dried incense: sweet candied fruit, passion fruit, vanilla, lemon peel, jasmine, tea

Wet fragrance: cream, green apple juice, honey, black cherry, strawberry, litchi, brown sugar

Sipping: rich and sweet tropical fruit flavor, full of jasmine aroma and delicate berry flavor, clean, round and balanced palate.

Panama Panama

Population: 3406000

Coffee in Panama is defined by how it is produced, not by geography. In the past, when coffee was widely cultivated, when the areas listed below were small and tightly clustered, the coffee beans could be combined into one unit.

BOQUETE

Bockett is the most famous Panamanian area. Its mountainous terrain creates many microclimates. Cool weather and frequent fog help slow the ripening of coffee cherries, similar to what some people think is a high-altitude climate.

Altitude: 400-1900m

Harvest: December-March

Breed: Typica,Caturra,Catuai, bourbon, geisha, San Ramon

VOLCAN-CANDELA

Mount Kendra produces most of the Panamanian food and some amazing coffee in this area. The region is named after the cities of Baru and Piedra Candela, which borders Costa Rica.

Altitude: 1200-1600m harvest: December-March

Breed: Typica,Caturra,Catuai, bourbon, geisha, San Ramon

RENACIMIENTO

Renacimiento is a producing area in the province of Chiriqui, bordering Costa Rica. The area itself is relatively small, so it is not the main specialty coffee producing area of Panama.

Altitude: 1100-1500m

Harvest: December-March

Breed: Typica,Caturra,Catuai, bourbon, geisha, San Ramon