Specialty Coffee Beans Lists
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Green tea sweet Kenya Kam Chu Valley fine coffee beans cultivation geographical location climate altitude profile
The usual choice of light roasting, but in order to retain the original very rich fruit flavor in the raw beans, we will enter the bean temperature to 210℃, temperature point to maintain at 125℃, into the pot after observing the temperature point after the small fire steam roasting, in 4 minutes and 30 seconds to observe the coffee beans white evenly, and then urge the fire to 5 minutes and 30 seconds to complete dehydration, in 8 minutes to reach 175℃ when the heat is reduced, so that coffee
2017-04-28 green tea fragrant kenya kam chu boutique coffee beans cultivation situation location -
A brief introduction to the Market Price of Fine Coffee Bean varieties in Jinchu Valley, Kenya
Internationally, the increase in the number of Kenyan coffee is obvious, from 1969 to 1970, when 800000 bags were exported, to 1985 and 1986, when the output increased to 2 million bags. Now the yield is stable at 1.6 million bags, with an average yield of about 650kg per hectare. Even before coffee prices skyrocketed in recent years, the average price of coffee in Kenya had been rising. Price ratio from 1993 to 1994: 12
2017-04-28 Very strong Kenya Jinchu boutique coffee beans varieties planting market price -
A brief introduction to the origin, development, history and culture of Kenya Jinchu boutique coffee beans with rich and perfect taste.
Some buyers, especially Japanese businessmen, have expressed dissatisfaction with the Kenyan coffee industry system. Some businessmen say that the quality of coffee in the country has declined, and point out that buying directly from farmers may be a way to improve the quality. But in any case, Kenya's detailed rules and regulations and sound procedures are a model for all coffee producing countries to learn from.
2017-04-28 Taste rich beautiful Kenya Jinchu boutique coffee beans origin development calendar -
A brief introduction to the description of the flavor and aroma characteristics of Kenya Jinchu boutique coffee beans with cherry sweetness
Kenya AA coffee beans are adjacent to Ethiopia, the origin of Arabica coffee trees in the north of Kenya, but it was not until the beginning of the 20th century that they began to cultivate coffee. In the 19th century, missionaries introduced Arabica trees from the leaves, but did not plant them in large quantities. It was not until 1893 that coffee was cultivated on a large scale by the introduction of Brazil's ancient bourbon caffeine seeds. That is to say, at present
2017-04-28 Cherry sweet Kenya Jinchu boutique coffee beans flavor taste aroma special -
El Salvador Himalayan boutique coffee beans with sweet tea aroma of almonds are treated by grinding degree and baking degree
The first El Salvador to drink is washed beans, medium-shallow baked, warm and gentle, smooth entrance, sour and sweet mellow thickness are very regular, do not have too prominent flavor characteristics, so do not leave too much impression. But the flavor of tanning El Salvador becomes very recognizable and amazing. The dry aroma after grinding gives off a pleasant heat.
2017-04-28 Almonds fragrant tea fragrant El Salvador Himalayas boutique coffee beans grinding baking -
Beautiful sweetness of El Salvador Himalayan boutique coffee beans cultivation geographical location climate sea
El Salvador's coffee accounts for 40% of the country's exports, and it is usually picked in November, December and the 13th of the following year. The export of raw beans lasts almost all year round. Coffee is produced in seven of the country's 14 provinces, with the largest number in the northwestern provinces of chalatenango and santa ana. The coffee produced in El Salvador is 100% Arabica, of which 68% is
2017-04-28 Okay sweetness El Salvador Himalayas boutique coffee beans planting situation land -
A brief introduction to the market price of El Salvador Himalayan boutique coffee beans with excellent balance
Central American countries generally distinguish quality grades by altitude, such as Costa Rica, Guatemala, Mexico, Honduras and other countries. Similarly, El Salvador is graded by altitude. At high altitudes, due to the cold climate and slow coffee growth, the density of raw beans will be higher, the hardness will be stronger, and the unique sour feeling of Arabica will be more.
2017-04-28 Balance excellent El Salvador Himalayas boutique coffee beans varieties cultivation market -
A brief introduction to the Origin, Development, History and Culture of El Salvador Himalayan Fine Coffee beans
So much for the introduction of Savaldo, so let's go back to the original topic: what surprised me? Finally, for the way this coffee is made, I personally recommend hand brewing. Hand flushing can show its unique charm and experience its rich aroma step by step in the process of grinding and extraction. Siphon can also be used.
2017-04-28 Texture fine El Salvador Himalayas boutique coffee beans origin development calendar -
Rhyme lasting rich Salvadoran Himalayan fine coffee beans Flavor Taste Aroma Characteristics Description
In El Salvador, Cusca-Bapa produces the finest coffee beans, which are slightly lighter in weight, aromatic, pure and slightly acidic. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, with the higher the altitude, the better the coffee. The best brand is Pip, whose quality has been recognized by the American Organic Certification Society. other
2017-04-28 Rhyme Lasting Rich El Salvador Himalayan Boutique Coffee Bean Flavor Mouth -
The grind degree of Costa Rican Saint Roman boutique coffee beans with full grains and the treatment method of baking degree.
Costa Rican coffee has full particles, ideal acidity and unique strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). In the coffee exported, those products that are considered to be of substandard quality use blue.
2017-04-28 Granules full Costa Rica Roman boutique coffee beans grinding roasting degree -
Pure flavor of Costa Rican Saint Roman boutique coffee beans cultivation geographical location climate altitude
There are many kinds of coffee here, but its industrial policy is large and cheap, so there is not much premium coffee, but it is a good choice for mixing other coffees. One of the most famous is Mountain Costa Rica Coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans to form a mixed coffee. It is also a good choice. Other kinds of Brazil
2017-04-28 Purity flavor Costa Rica Roman boutique coffee beans planting situation geography -
A brief introduction to the planting market price of Costa Rica Saint Roman boutique coffee beans with unique flavor
Costa Rican Coffee-Tarrazu in Costa Rica is one of the major coffee producers in the world, with a light and pleasant flavor. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. 1729
2017-04-28 Fragrance unique Costa Rica Roman boutique coffee beans varieties planting market -
A brief introduction to the history and culture of the origin and development of high-quality Costa Rican Saint Roman coffee beans
The coffee trees planted in Costa Rica are all Arabica coffee trees, and the quality of coffee beans is better and more stable through improvement. In order to facilitate picking, coffee trees are kept at a height of about 2 meters through continuous pruning. The coffee that people eat is the taste of the seeds in the fruit that are brewed in water. After picking raw coffee beans, the peel, pulp, seed film and sun exposure must be removed.
2017-04-28 Quality good Costa Rica Roman boutique coffee beans origin development history -
A brief introduction to the description of flavor and aroma characteristics of Costa Rican Saint Roman boutique coffee beans
High-quality Costa Rican coffee is called extra hard beans, and this kind of coffee can grow at an altitude of more than 1500 meters. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly.
2017-04-28 Taste mellow Costa Rica Roman boutique coffee beans flavor aroma characteristics -
A brief introduction to the treatment method of grinding degree and baking degree of Antigua boutique coffee beans
The coffee industry, run by the Mayans, once boomed Guatemala's economy and dominated the national economy. Unfortunately, the political situation in Guatemala is not good for these coffee growers. High output is usually a sign of a country's overall economic prosperity. However, coffee production in Guatemala has declined relatively, at only 700 kilograms per hectare.
2017-04-28 Taste full-bodied Antioch boutique coffee beans grinding baking degree treatment method -
A brief introduction to the planting situation of Antigua boutique coffee beans, geographical location, climate and altitude
Coffee in the aristocratic Guatemala Antigua coffee is not only smooth, high hardness, good quality, more full-bodied and sour and sweet perfect match, coupled with a trace of smoke, but also emphasizes its deep and mysterious. Guatemala is located in the center of North and South America, and its geographical location occupies an important position in Central America. Guatemala covers an area of about 108899 square kilometers. Land characteristics can be divided.
2017-04-28 Rich rich Antioch boutique coffee beans planting situation geographical location climate -
Brief introduction of planting Market Price of Antigua Fine Coffee Bean varieties with strong aroma
Like Guatemala's boutique coffee, Antigua coffee is grown in shade. In Antigua, shade is mainly used to protect coffee trees from frost, which is cold and sometimes frosty from December to February every year. Dense shade and extremely shallow aquifers work together to create a unique micro-climate for the coffee trees living in it. Ann
2017-04-28 Thick aroma Antioch boutique coffee beans varieties planting market price brief introduction -
A brief introduction to the Origin, Development, History and Culture of Antigua Fine Coffee beans with elegant aroma
The three majestic volcanoes Agua, Acatenango and Fuego surround the Antigua Valley. Every once in a while, one of Fuego Guatemala's three active volcanoes adds fresh, mineral-rich ash to the soil of Antigua. The volcanic pumice in the soil can keep the soil moist, thus greatly making up for the lack of precipitation in Antigua. Antigua is Guatemala.
2017-04-28 Elegance aroma Antioch boutique coffee beans origin development history and culture introduction -
A brief introduction to the description of the flavor and aroma characteristics of Antigua coffee beans with balanced and refreshing acid
Drinking pure Antigua coffee from Guatemala and playing a South American folk song. Our thoughts can be pulled far away, as far as we have never met before. The wise Mayans who once existed in the land of Guatemala, after a day's work under a coffee tree we have never seen before, they enjoyed authentic Guatemalan coffee after dinner and watched the sunset.
2017-04-28 Balanced refreshing sour antique boutique coffee beans flavor taste aroma characteristics -
A brief introduction to the treatment method of grinding degree and baking degree of Cupid coffee beans with moderate sour and bitterness
Boquete is a high-altitude volcanic area, because the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee. This batch of coffee, which is grown in the same area as the Jade Manor, happens to be located in continuous valleys and ridges, so
2017-04-28 Sour medium Cupid boutique coffee beans grinding roasting degree treatment square