Introduction of coffee beans in Shenhua Manor, Costa Rica
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Coffee name: Costa Rica Tara Zhu Shenhua Manor Red Honey treatment of Rose Summer
Costa Rica Tarrazu Flor De Santos Geisha Red Honey
Coffee producing area: Tarrazu
Planting altitude: 1850 m
Coffee variety: Geisha
Grading standard: SHB
Harvest year: 2013 Universe 2014
Harvesting method: manual harvesting
Baking degree: shallow baking
Suggested powder-to-water ratio: 1:12-1:16 (the shade can be adjusted according to your taste)
Recommended water temperature: 88-94 ℃ (temperature high acidity, lively and bright, low temperature sweet alcohol thickness is better, can be adjusted according to the bean grinder scale)
Flavor: plum, red berries, chestnuts, apple aromas and great sugar sweetness, with great malic acid and chocolate sweetness in the finish, not only strong sweet and sour, but also great thickness.
Manor Information:
The Costa Rican red honey-treated rose summer of this Shenhua manor is planted on the sunny side of the highest point of the Tarrazu, where the first ray of sunlight is received at sunrise. The coffee beans of Shenhua Manor are processed by Tangmeo processing Plant, which is good at improving the quality of coffee and retaining its unique personality. it can be seen that Shenhua Manor uses very strict standards to control the growing environment and processing process of coffee. Maria Auxiliadora Bonilla, the daughter of the farm operator, is a barista and won the Costa Rican WBC championship from 2013 to 2014. They have a very professional coffee cup testing laboratory, each batch of raw beans will be checked and confirmed by the cup test, and the flavor and quality are almost impeccable. Since its establishment in 2005, the coffee beans produced by the estate have repeatedly achieved excellent results. The award records are as follows:
2013 Cup of Excellence-Forth Place and Tenth Place
2012 Cup of Excellence-Thirdteenth Place
2011 Cup of Excellence-Tenth Place and Twelfth Place
2009 Cup of Excellence-First Place and Fourtheenth Place
2008 Cup of Excellence-Third Place and Twenty secondPlace
- Prev
Description of taste and flavor of Costa Rican coffee beans in Goddess Manor
Following Cafe (Wechat official account vdailycom) found that the Beautiful Cafe opened a small shop of its own [introduction] the Dota region, located in the best-known tarrazu region of Costa Rica, is famous for producing micro-batch varieties of geisha! in 1865, the Dota area enjoyed the reputation of good Costa Rican coffee because of the need for highway construction extending from the capital to the Dota Valley.
- Next
What's so unique about Costa Rican coffee?
Following Cafe (official Wechat account vdailycom) found that the Beautiful Cafe opened a small shop of its own. In 1816, this small Central American country, Costa Rica, became the first country to have a thriving coffee industry. In 1832, the first batch of coffee exported to Britain arrived through Chile and was named after the Chilean port of Valparaiso. Between 1846 and 1890, coffee was Costa Rica.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?