Description of taste and flavor of Costa Rican coffee beans in Goddess Manor

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[introduction] the Dota region, located in the best-known tarrazu region of Costa Rica, is famous for producing micro-batch geisha varieties! in 1865, the Dota area enjoyed a good reputation of good Costa Rican coffee, because the highway construction extending to the capital had to pass through Tarazu when it was developed to the Dota Valley, so in the future, the Goyuan Coffee Bureau sub-production area will be marked as Dota tarrazu, which is a typical plateau topography. Both the soil and the temperature and humidity are the best choice for the growing conditions of coffee.

The Goddess Manor was founded in the 1960s, and the owner was very good friends with the now popular Panamanian geisha father Pachi Serracin, and Pachi Serracin brought back the geisha variety at CATIE, the world's largest coffee variety and variety, because the geisha was resistant to rain embroidery at that time. So he planted geisha seedlings in his manor, not in other manors (jadeite manor), but the output of rose summer was very low, and the economic benefit was very poor, so he could only mix other coffee beans and sell them, and some rose summer trees could be found in each manor. some even serve as a windbreak for coffee, until after 2000, Little Peterson of the Emerald Manor found the flavor of Rose Summer very attractive and became famous in World War I.

The Goddess Manor grows coffee organically, using local native trees and fruit trees as shade. The fertilizer used is also coffee cherry mixed molasses, adding fertile soil with high mineral content in the adjacent mountain area with microbial fermentation to produce organic fertilizer that can enhance coffee value and disease resistance, and is also used to use California earthworms as culture soil. and directly in the fertilizer period as the main nutrient source of coffee trees and mixed planting a variety of coffee varieties, all to purchase ripe red-purple berries and widely control the soaking and fermentation process. Develop a very unique constant temperature treatment method, not much and not a lot of fermentation degree so that the clarity and complexity of coffee get an excellent balance, so that its flavor shows more stability, which very special flavor of Geisha is shown one by one, it is really intoxicating.

Dota E1 Diosa Geisha

Origin: Costa Rica

Production area: Tarrazu

Variety: Geisha

Altitude: 1300 m

Rainfall: 2000mm/ year

Average annual temperature: 19 degrees Celsius

Soil: volcanic soil

Rating: SHB

Treatment: washing

Harvesting: manual harvesting

Raw bean specification: 17-18 mesh

Harvest year: 2014

Flavor:

Blueberries, coffee flowers, maple syrup

[wet fragrance] Malic acid, oranges, berries, flowers, daily C.

[sips] the scent of flowers, maple syrup