Brief introduction of Tarazhu Costa Rican Coffee

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Costa Rica is bordered by the Caribbean Sea to the east and the Pacific Ocean to the west, as the country's name means in Spanish: a fertile coast. Located in the south of SanJos é, the capital of Tarasu, Costa Rica is one of the most valued coffee growers in the country.

Tarasu (Tarrazu) is one of the major coffee producers in the world. Coffee farming is an extremely important industry in Costa Rican agriculture.

The coffee beans produced at its high latitudes are famous in the world, with mild taste, high acidity, aroma and rich texture, so they are very popular. The raw beans are green and have large grains as a whole, all of which belong to Arabica species.

The coffee produced in Costa Rica is light and sweet in flavor and pleasant in flavor. The excellent Costa Rican coffee is called SHB.

The coffee beans here have been carefully processed, and that is why there is high-quality coffee. Costa Rican coffee is full of Arabica beans, washed with water, its style is bright, fragrant, clear as wind chimes swaying in the breeze, mild acidity and sweetness. Because of the sweetness, even if the coffee gets cold, it tastes very good, which is a major feature of Costa Rican coffee.

Tarazhu, a thriving area with the best soil and high yields in Costa Rica. Tarazhu coffee has a refreshing blueberry aroma and sweet juice, while Boaz volcano coffee is sweeter and has some smoky aromas than Tarazu fruit. Three River Valley Coffee (Tres Rios) is more delicate and balanced than coffee in other parts of Costa Rica.

Tarazhu is located near the Pacific Ocean, and the hot spring water from natural hot springs has a great influence on the quality of coffee. There is a strong coffee culture here, producing the highest quality coffee in the world.

Costa Rican coffee is full of Arabica beans, washed with water, its style is bright, fragrant, clear as wind chimes swaying in the breeze, mild acidity and sweetness. Because of the sweetness, even if the coffee gets cold, it tastes very good, which is a major feature of Costa Rican coffee.

Origin: Tara Zhu

Treatment: red honey (RED HONEY) treatment

Grade: SHB

Baking degree: CITY

Taste features: light floral aroma, orange, peach, honey, blueberry, litchi