An introduction to Coffee Culture in Colombia

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The coffee producing area of Colombia is located in the Andes. Colombia has three north-south mountains that gradually merge from north to south to form part of the Andes. Coffee is grown along the highlands of these mountains. The climate is mild and the air is humid, so Colombia does not have to worry about frost. It is the harvest season all year round, and different kinds of ripe coffee beans can be harvested at different times. It is the good climate in these rugged terrain that brings extraordinary flavor to Colombian coffee: the rich, silky, soft and well-balanced taste is highly appreciated, so it is known as "green gold".

Colombians love coffee everywhere. They cultivate first-class coffee beans with a high sense of honor. Coffee plantations in the Coffee Triangle show the growing and processing of Colombian coffee. As you stroll through the plantation, the sound of the harvester operation will ring in your ears, like a sound from the surrounding mountains. After the harvest, you can see a pair of hard-working hands picking out the best coffee beans to make one of the most popular drinks in the world. Feeling carefully and blending into the day of the plantation growers, you will gradually feel that it is also a pleasant thing to turn over the land. You can imagine the joy of finding red fruit under the green leaves after the seedlings in the land grow into thick trees.

In addition to coffee plantations, the Coffee Triangle has golf courses, extreme sports venues and theme parks. From farmhouses to mansions, different levels of accommodation and rich entertainment not only attract tourists, but also bring local coffee culture to everyone's life.