Specialty Coffee Beans
Latest articles, industry insights and brewing guides
History and Culture of Origin and Development of Bourbon Fine Coffee beans in Burundikayanza Province, Burundi
Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Coffee produced in Burundi.
Description of flavor and flavor of boutique coffee beans grown in sunburn bourbon in Burundikayanza province, Burundi
Taste: flavor description: rich aromas of raisins, BlackBerry jam and ripe peaches, the first is the sweet flavor of cranberry, citrus and peach juice, and the rich sweetness of caramel and orange jam is also full of the whole cup of coffee. the sun's fermented wine is also very prominent, such as orange wine or peach taste, is definitely a unique Burundian boutique coffee. Factory name: Qianjie
Qianjie Burundi Burundi Bulundi micro-batch sunburn bourbon grows single boutique coffee in Kayanza province
Factory name: Qianjie Cafe address: No. 10 Baoqian Street, Yuexiu District, Guangzhou City, contact: 20-38364473 shelf life: 90 net content: 227g Packaging: raw and ripe degree of coffee beans in bulk: origin of coffee beans: other / other roasting degree: moderate roasting Burundi Kayanza Kabuye Natural country: Burundi growth: 1750 meters production area: Kaya
El Salvador Santa Rita Manor Santa Huang bourbon washing boutique coffee beans grind degree baking degree
Factory name: coffee factory address: 10 Baoqian Street, Yuexiu District, Qianjie Cafe manufacturer contact Information: 20-38364473 shelf life: 90 net content: 227g packing: raw and ripe degree of coffee beans in bulk: coffee cooked beans origin: El Salvador roasting degree: moderate roasting treatment: washing treatment Yellow Bourbon, yellow bourbon, ripening consequences are actually yellow, originally in Brazil
Santa Rita Manor Santa Bourbon washed boutique coffee beans planting geographical location
El Salvador Santa Rita Yellow Bourbon Washed SHG EP country: El Salvador Manor: Santa Rita Manor production area: Santa Rita rating: SHG February 2012 Coffee Reivew (Coffee Evaluation) 94 Santa Rita Manor is located about 5000 feet north of the Apaneca Ilamatepec Mountains, Santa Ana Volcano.
El Santa Rita Manor Santa Yellow Bourbon Wash Fine Coffee Bean Variety Planting Market Price
Variety: Yellow Bourbon Flavor: Wheat grass, roasted nuts, maltose El Salvador is one of the small countries in Central America, where coffee is light, aromatic, pure, slightly acidic, and characterized by excellent balance. It is a specialty of Central America. It has sour, bitter and sweet taste characteristics. Salvadoran coffee is tied with Mexico and Guatemala for Asa and Meldo.
El Salvador Santa Rita Manor Santa Pagoda Yellow bourbon washed boutique coffee beans Origin, Development, History and Culture
Salvadoran coffee ranks side by side with Mexico and Guatemala as producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee
Flavor and flavor characteristics of fine coffee beans washed with water in Santa Rita Manor Santa Rita, El Salvador
The palate has smooth flavors of wheat straw, roasted nuts, maltose, milk cream, round acidity, black sugar and hazelnut chocolate. Factory name: coffee workshop address: 10 Baoqian Street, Yuexiu District, Qianjie Cafe manufacturer contact Information: 20-38364473 shelf life: 90 net content: 227g Packaging: raw and cooked coffee beans in bulk: coffee beans origin: El Salvador baking
Front street Santa Rita Manor Santa Ana volcano yellow bourbon washing treatment fresh baking
Factory name: coffee Factory address: 10 Baoqian Street, Yuexiu District, Qianjie Cafe manufacturer contact Information: 20-38364473 shelf life: 90 net content: 227g Packaging: raw and cooked coffee beans in bulk: coffee cooked beans Origin: El Salvador roasting degree: moderate roasting El Salvador Santa Rita Yellow Bourbon Washed SHG EP country: El Salvador Manor
Positive energy, post-80s girls open silent cafes to start a business with the deaf-mute.
The picture shows Zhang Yang communicating with the shop assistant in sign language. Zhang Haiwen took the CCTV news: we come to the same world, but our world is silent. We are eager to communicate, to understand and to prove our worth. If we are destined not to hear everything in this world in this life, let us see more of the beauty of the world through our efforts. This is written in a coffee shop in Xining, Qinghai.
A brief introduction to the treatment method of grinding degree and baking degree of Essel water washing Yega Xuefei arichaG1 boutique coffee beans
Factory name: coffee Factory Qianjie Cafe location: Guangzhou Yuexiu District Baoqian Street 10 manufacturer contact Information: 38364473 ingredients Table: own baking shelf life: 90 net content: 227g Packaging: bulk coffee beans ripe degree: whether coffee beans contain sugar: sugar-free origin: Ethiopia roasting degree: light baking treatment: washed happy coffee farmers will
Ethiopia washed Yega Xuefei arichaG1 boutique coffee beans cultivation geographical location, climate, altitude is simple.
Ethiopian Yirgacheffe Aricha G1 Washed country: Ethiopia Grade: G1 producing area: Yega Sheffield Gediyo altitude: 1900-2100 m Variety: original seed producer: Kebel Aricha Flavor: sweet tangerine, Cherry, Honey Sweet this batch of Yejashafi is produced in the Kebel Aricha processing plant, there are about 650700 small coffee farmers nearby.
A brief introduction to the Market Price of arichaG1 Fine Coffee Bean varieties washed with Ethiopian Water
Variety: original seed producer: Kebel Aricha Flavor: sweet tangerine, cherry, honey sweet this batch Yega Chuefei is produced in the Kebel Aricha processing plant, there are about 650,700 small coffee farmers nearby, and farmers will send ripe coffee berries here for processing and cash. About the winner of the Project Origin Sasa Sestic,2015 World Barista Competition, at
A brief introduction to the Origin, Development, History and Culture of arichaG1 Fine Coffee beans washed by Ethiopian Water
About the winner of the Project Origin Sasa Sestic,2015 World Barista Competition, he and his business team ONA Coffee started a raw bean shopping project called Project Origin three years ago. The project works directly with coffee growers in poor countries and regions to improve their production conditions and give them a purchase price 20% higher than the fair trade price.
2㎡ Less than also long queue?! Shanghai's "smallest" cafe list ~
Wait, I'm gonna get a cup of coffee! There are some senior coffee control around Xiaozi Jun. Every time you pass the Maker Center of Yuyuan Road or the intersection of Changshu Road, there will be mysterious messages for a few seconds! Is this platform 9 and 3/4? When he appeared again, he would hold two cups of coffee in his hand and give Xiaozi Jun a smile that you would know after drinking it. Why don't you just go in and drink?
Brief introduction of 90 + Candle Coffee beans Sidamo Solar Fine Coffee beans Grinding degree and Baking degree treatment method
Country: Sidamo altitude: 17502000m production area: Sidamo baking degree: light baking method: sun variety: local native species treatment plant: NinetyPlus90 + flavor: nectarine, tropical fruit, oak barrel aroma 90 + beans and general habits of boutique beans take a completely different way in naming, there will be no production area and manor name, each bean
90 + Candle Coffee beans Sidamo Solar Fine Coffee Bean cultivation geographical location, climate, altitude is simple
Various forms of coffee cultivation can be found in Ethiopia: everything from wild coffee forests and semi-developed land to traditionally operated plots to modern plantations. About 50% of the coffee is grown more than 1500 meters above sea level. According to the above four different production methods, Ethiopian coffee can be divided into nine major coffee producing areas, including five boutique products.
Brief introduction of 90 + Candle Coffee Bean Sidama Solar Fine Coffee Bean Variety planting Market Price
Ninety + does not refer to all coffee with a score of more than 90. Good coffee, one year, one year. Sometimes haunt different manors, but also have different taste characteristics. Ninety + refers to a top range of coffee with 13 flavors. These coffees are only from NinetyPlusCoffee, the creator of American boutique coffee. They are all old varieties of Ethiopian family heirloom (Heirloom) and are still alive.
Panamanian boquet contains 70% roses summer butterfly boutique coffee beans grind degree treatment method of baking degree
Country: Panama Grade: SHB production area: Boquete roasting degree: medium Baking treatment: washed varieties: Kaddura, Kaduai, Rose Summer Panamanian Coffee is famous for the rosy summer of the Jadeite Manor, which is also quite famous; it is located in the Boquete production area of the Chiriqui province. Poquet Boquete is one of them.
Treatment method of grindability and baking degree of Sidamo Gucci boutique coffee beans in Dharma, Essex
Award-winning cup test flavor: passion fruit, rose fragrance, strawberry jam, sweet and sour berries, peach pulp, black tea tail rhyme 2016 / 2017 Ethiopia National Taste of Harvest Competition championship 2016 / 2017 harvest season Ethiopian coffee competition champion 2017 Regional Africa Taste of Harvest Competition runner-up 20