The characteristics of Bolivia, a brief introduction to Bolivian coffee

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South America is rich in coffee beans, and Bolivia is no exception. The unique tropical rain forest environment in some parts of Bolivia provides excellent natural conditions for the growth of organic coffee. The aroma of Bolivian coffee is rich and unique, both the aroma of ground beans and the aroma of coffee are obviously rich, similar to the mixture of flower and fruit aroma, impressive.

Bolivia's high-quality estates, very high altitude, perennial low-temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful handling, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aromas are very attractive, this champion bean has a variety of floral aromas, vanilla and honey are very persistent

Bolivian coffee varieties cannot be improved because of political instability, which also affects a large number of coffee exports and is not well-known in the international coffee market, but Bolivian coffee is often praised as high-quality coffee by roasters.

In recent years, with the gradual political stability, Bolivian coffee has gradually begun to attract the attention of the world. Bolivian coffee has a strong sour taste and rich aroma. It is a kind of coffee that makes people feel very pure.