Coffee review

Ninety + Dench Dream Name Origin, Ninety + Dench Dream Introduction

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Pay attention to coffee reviews (Weixin Official Accounts vdailycom ) and find a good cafe to open your own shop. You can find all kinds of coffee cultivation methods in Ethiopia: from wild coffee trees and semi-developed land, to small plots of traditional management, to modern plantations. About 50 percent of coffee is grown at altitudes of more than 1500 meters. Ethiopian coffee according to

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Various forms of coffee cultivation can be found in Ethiopia: everything from wild coffee forests and semi-developed land to traditionally operated plots to modern plantations. About 50% of the coffee is grown more than 1500 meters above sea level. According to the above four different modes of production, Ethiopian coffee can be divided into nine major coffee producing areas, including five boutique coffee areas: Sidamo, Yegashefi, Harald, Lim and Lekampu. and four general commercial bean producing areas: Gemma, Irugbo, Tibby and Bekaa. The sun or water washing methods are used in each district, and different treatment methods also affect the flavor. At present, the sun method accounts for about 80%, and water washing accounts for about 20%. Ninety + Danqi Dream.

The origin of the name: Danch Meng is actually the sub-brand Level up of NINETY PLUS, the Ethiopian raw bean jointly promoted by the company and raw bean trader Bodhi Leaf, which was listed in 2013. Danch Meng is translated as "Perfect approach" locally. It is a product planted by Yegashifi Jinlena Abayaduo small farmers and launched against the background of NINETY PLUS's professional flavor process, with 90 + sun treatment technology. Let Danqiman have a very unique Yega Sheffield flavor.

Origin: 90 + Ethiopia SNNP, Kambata producing area

Altitude: 1700m-2000m

Treatment method: insolation

Flavors: cocoa, black raspberries, plums, juicy, floral aromas, blueberries, dark chocolate

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