Coffee review

The Origin of Candle Coffee and the brief introduction of Candle Coffee

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own. With the popularity of Ninety Plus 90, candlelight from Hidamo region of Ethiopia has entered the menu of many cafes. So many coffee stars are so popular on social media that they are already as hot as nekisse, which is owned by 90. 90% of the beans

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With Ninety Plus 90's fame, candles from Ethiopia's Sidamo region have entered the menu of many cafes. Many coffee stars are popular on social media, and their popularity is comparable to that of nekisse, which is also owned by 90.

90 beans and the general habit of fine beans in a completely different way of naming, there will be no production area and manor name, each bean is named according to flavor. For example, candle light means "best approach" in local dialect. Starting with a flavor concept, then naming, and then starting with the selection of production areas and cooperative farms, it can be seen that 90 is a brand with boutique management style.

Origin of name: Drima Zede(candle light, the name of this yejia Shefei) means "Best Approach" in local dialect. According to the information provided by the original manufacturer, this yejia Shefei is a customized product series developed based on 90+ years of experience. The ancient way of sun drying makes it difficult to obtain pure flavor, but Drima Zede, with the support of 90+ technology, only hand-selects the most mature coffee cherries, and the sun drying process is even more painstaking and continuous stirring to ensure uniformity. The final result is a very transparent and pure palate, with a wide range of hot and cold, fruit, floral and oak aromas.

Origin: Ninety + Ethiopia SNNP, Sidama

Altitude: 1750m-2000m

Treatment method: sun exposure

Flavor: Nectarine, tropical fruit, cream, cinnamon

Also Ethiopian sun beans, candle beans undergo strict supervision and selection, avoiding the annoying soil odor and high rate of bad beans found in common sun beans, and instead highlight the attractive sweetness for which sun treatment is known.

Candle light charming fruit tone inherited the traditional Egyptian sun given by the charming aroma, without reservation to express the round full aftertaste of long sweet and just the right stimulating fruit acid. Candle light daily brewing is also quite easy to use, beans themselves rich flavor, whether it is fresh drop follicle method, or thick Italian brewing, can well show their own flavor.

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