The Origin of Candle Coffee and the brief introduction of Candle Coffee
Pay attention to coffee reviews (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open your own shop
With Ninety Plus 90's fame, candles from Ethiopia's Sidamo region have entered the menu of many cafes. Many coffee stars are popular on social media, and their popularity is comparable to that of nekisse, which is also owned by 90.
90 beans and the general habit of fine beans in a completely different way of naming, there will be no production area and manor name, each bean is named according to flavor. For example, candle light means "best approach" in local dialect. Starting with a flavor concept, then naming, and then starting with the selection of production areas and cooperative farms, it can be seen that 90 is a brand with boutique management style.
Origin of name: Drima Zede(candle light, the name of this yejia Shefei) means "Best Approach" in local dialect. According to the information provided by the original manufacturer, this yejia Shefei is a customized product series developed based on 90+ years of experience. The ancient way of sun drying makes it difficult to obtain pure flavor, but Drima Zede, with the support of 90+ technology, only hand-selects the most mature coffee cherries, and the sun drying process is even more painstaking and continuous stirring to ensure uniformity. The final result is a very transparent and pure palate, with a wide range of hot and cold, fruit, floral and oak aromas.
Origin: Ninety + Ethiopia SNNP, Sidama
Altitude: 1750m-2000m
Treatment method: sun exposure
Flavor: Nectarine, tropical fruit, cream, cinnamon
Also Ethiopian sun beans, candle beans undergo strict supervision and selection, avoiding the annoying soil odor and high rate of bad beans found in common sun beans, and instead highlight the attractive sweetness for which sun treatment is known.
Candle light charming fruit tone inherited the traditional Egyptian sun given by the charming aroma, without reservation to express the round full aftertaste of long sweet and just the right stimulating fruit acid. Candle light daily brewing is also quite easy to use, beans themselves rich flavor, whether it is fresh drop follicle method, or thick Italian brewing, can well show their own flavor.
- Prev
Introduction of Lomi Tasha Romeki of Levelup series under 90 +
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Romich, from the Levelup series owned by American raw bean merchant 90 +, is a very distinctive flavor of washed Yega Chuefei, as the only washed raw beans in the Levelup series. Its name comes from the local language of Ethiopia, which means light lemon. Dry
- Next
Ninety + Dench Dream Name Origin, Ninety + Dench Dream Introduction
Pay attention to coffee reviews (Weixin Official Accounts vdailycom ) and find a good cafe to open your own shop. You can find all kinds of coffee cultivation methods in Ethiopia: from wild coffee trees and semi-developed land, to small plots of traditional management, to modern plantations. About 50 percent of coffee is grown at altitudes of more than 1500 meters. Ethiopian coffee according to
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?