History of Brazilian coffee beans History of Brazilian Arabica coffee beans

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Brazil is the world's largest coffee producer, the number is large, but the overall standard is not high, there is not much high-quality Brazilian coffee, Brazilian coffee is mostly used to mix mixed coffee. Brazilian coffee beans are characterized by chocolate nuts with good sweetness and mellowness. Phellodendron mandshurica (Thunb.)

In 1720, the French brought coffee from French Guiana to Brazil. Later, Brazil got some mature coffee beans and five coffee saplings from Guyana and began to grow coffee with great fanfare. Phellodendron mandshurica (Thunb.)

Brazilian Coffee beans Story

In 19th-century Europe, coffee was no longer the exclusive drink of the aristocracy and became increasingly civilian, so the demand increased greatly, and the geographical conditions of Parana, Sao Paulo, Milas Gerais and Esp í rito Santo in Brazil were very suitable for growing coffee. Phellodendron mandshurica (Thunb.)

The market calls anxiously: coffee whose quality is not too good and the price must not be too expensive, where are you? We are civilians, we don't have many tickets, and we can't afford gold manning or anything. Material benefits are the most important thing! "

Brazilian Coffee replied: here I am. Here. Phellodendron mandshurica (Thunb.)

Do you remember when the cafes in France became lively? "

It was the second half of the 19th century. Phellodendron mandshurica (Thunb.)

Do you remember what French people pay most attention to when they drink coffee? "

The environment and feeling of drinking coffee, rather than the taste of the coffee itself, so the choice of lower coffee beans does not affect people's enthusiasm to go to the cafe. Just imagine, where can Van Gogh, who has been in need of relief from his younger brother for many years, pay attention to the coffee beans he uses? "

And Austria, which is rich in musicians, is the same thing. A cafe is an artist's stronghold, and people don't care what they eat or drink. Phellodendron mandshurica (Thunb.)

People come to the cafe to drink the mood, as for the offer of 10 yuan per kilogram of melon seeds bought in the morning market or negotiated melon seeds bought in the supermarket, they don't care at all, they just like the little love tune and warmth and romance of the cafe. Phellodendron mandshurica (Thunb.)

In this way, the production of Brazilian coffee developed rapidly. Phellodendron mandshurica (Thunb.)

Brazilian coffee has a very large planting area and a high degree of mechanized production. People use machines to harvest. When harvesting, it is easy to mix ripe and green fruits together, usually no longer sorting, and sometimes even mixed with coffee branches and leaves. People also use machines to dry, which is very efficient, but it will affect the flavor of coffee beans. Phellodendron mandshurica (Thunb.)

If you can save as much trouble as possible, if you don't worry about it, don't worry about it. What kind of work attitude is this? "

I was really angry to see that the farmers did not farm well, the workers did not produce well, and the baristas did not make coffee well. "

There are many varieties and grades of coffee in Brazil. Santos coffee represents the highest level and can be called the first-class coffee in the world. Here Santos refers to Bourbon Santos, not flat bean Santos. Bourbon Santos tree species in the first three or four years of the beans are small and curved, unique flavor, coffee taste mild and smooth, low acidity, moderate mellow, with a hint of grass, fragrance slightly bitter, smooth and smooth, suitable for moderate baking; and then the beans will become larger, flat shape, called Pingdou Mountain Doze, mediocre taste, can not be called boutique. Phellodendron mandshurica (Thunb.)