Brazilian Coffee Bean Features Grades and Stories

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Brazilian coffee beans

Brazilian coffee beans refer to all coffee beans grown in Brazil. Except for Sanduo, Brazilian beans are mostly "cheap and good" coffee. Can be used for mass production of comprehensive coffee beans, most of which are re-roasted. The main raw material of instant coffee is also Brazilian coffee beans.

When the coffee bean germ is very fresh, it is artificially refined and naturally dried in the vulva for about 60-70 days, so that the sweetness of the pulp fully infiltrates into the bean.

Characteristics of Brazilian coffee beans

Brazilian coffee beans are characterized by large grains, strong aroma, moderate bitterness, high texture and acidity, soft taste, low acidity and endless aftertaste.

Brazilian coffee is characterized by a low sour taste, coupled with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste. Brazil is located in the Latin American region of the Western Hemisphere, located in the eastern part of South America and on the west coast of the Atlantic Ocean, bordering all countries on the South American continent except Ecuador and Chile; most of its territory lies between the equator and the Tropic of Cancer. It is the most tropical country in the world. The territory has a tropical rain forest climate and a tropical prairie climate. The superior tropical natural conditions are very suitable for the growth and production of tropical cash crop coffee. Coffee belongs to Rubiaceae, like heat, about 40 species, and cocoa, tea and called "the world's three beverages". Brazil makes full use of the tropical geographical environment and attaches importance to the production and sale of coffee, so that the output, export volume and per capita consumption of coffee have been ranked first in the world for many years, and have been known as the "kingdom of coffee". But the hometown of coffee is not in Brazil, but in the Ethiopian province of Kafa in Africa. Coffee was introduced into Brazil after the 18th century. In 1727, coffee was introduced into Port Belem, Brazil from Guyana. Since then, coffee has settled in Brazil, mainly in the southeast coastal areas of Brazil. Namely, Sao Paulo, Parana, San Esprito, Minas Gerais and other four states. From the end of the 18th century to the 1920s, coffee production was at its peak in Brazil, which once accounted for 75% of the world's total coffee production. Over a long period of time, coffee exports accounted for 2. 3% of Brazil's total export revenue, making Brazil a well-deserved "coffee kingdom". The economic crisis that broke out in 1929 sharply reduced the world consumption of coffee, which dealt a heavy blow to the Brazilian coffee economy. Since then, the proportion of Brazilian coffee production in export earnings has plummeted. In the past 30 years, with the rise and development of Brazilian modern industry, especially steel, shipbuilding, automobile, aircraft manufacturing and other industries, the status of coffee in the national economy has declined year by year, but it is still one of the pillars of Brazil's economy. And Brazil is still the world's largest coffee producer and exporter.