The process of planting coffee beans in Colombia
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Colombia is the world's third largest coffee producer and exporter, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans.
The unique geographical environment creates Colombian coffee.
Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air and refreshing air. Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality, and the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee. Nowadays, many people equate "Colombian coffee" with "high quality" and "good taste".
High quality Coffee in Colombian Coffee-Arabica Coffee
The Arabica species (scientific name Coffee Arabica) has to be mentioned in the Colombian coffee species. Arabica coffee trees grow between 900m and 2000 m above sea level; they are cold-resistant, and the suitable growth temperature is 15ml / 24m; they need more humidity, and the annual rainfall is not less than 1500 ml. At the same time, they also require higher cultivation techniques and conditions.
Arabica coffee accounts for about 65% and 80% of the world's coffee beans. Arabica coffee beans are longer, flatter, more complete and greener.
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How to bake Colombian coffee beans
Following Cafe Review (official Wechat account vdailycom) found that roasting is the source of coffee flavor when a beautiful cafe opens its own shop. Roasting raw beans is called roasting. Raw beans cannot be drunk without baking. Roasting coffee beans has determined 80% of the taste of coffee. The roasting process is very tricky. If the fire is too strong, the outer ripeness is endogenous, and the fire is too weak, then the coffee is overripe. Roast coffee beans
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The origin of Colombian coffee
Following Cafe (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Columbia Coffee is located in northwestern South America, bordering the Pacific and Atlantic Ocean. Panama in the northwest, Venezuela in the east, Brazil in the southeast, Peru in the south and Guadore in the southwest. Roasted coffee beans will release a sweet fragrance with acidity.
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