Specialty Coffee Beans
Latest articles, industry insights and brewing guides
A brief introduction to the History and Culture of the Origin and Development of Panamanian Kasha Fine Coffee beans
In Poquet's unique planting environment, there is naturally not only the rose summer of emerald, the king of coffee, regardless of flavor, quality and value, but I think it is quite extravagant to drink rose summer every day, and even if there is no economic pressure, it is not like eating shark's fin and bear's paw every day. The same is true of coffee. It is necessary to dabble in a wide range of subjects in order to enjoy the taste of coffee.
A brief introduction to the flavor, taste and aroma characteristics of Panamanian Kasha coffee beans with jasmine scent
Then in the land of Pokuit, there is a bean with a high performance-to-price ratio. And has a very beautiful name Flower Butterfly. She has 40% high-quality Rosa pedigree, which is composed of Rosa, Kaddura and Kaduai. It is planted in the Baru volcano region of Pokut and grows in the volcanic area at an altitude of 1600 meters. Panamanian local special
A brief introduction to the treatment method of grinding degree and baking degree of Aldu Mara boutique coffee beans
Mexico has a long history of producing coffee and is currently one of the most important coffee producing countries in the world. The coffee produced in Mexico is naturally called Mexican coffee. About 5 ℃ of Mexico's national area are plateaus and mountains, with an annual average temperature of 2527 ppm. The Mexican plateau has a mild climate all the year round, with mostly plateau topography, no severe cold in winter, no heat in summer, and ten thousand trees in four seasons.
Aldumara coffee beans with strong aroma. Location Climate Altitude Profile
The selection of Mexican coffee is generally done manually. The main basis for selection is according to the fullness of coffee particles, whether uniform, and then divided into grades. Generally speaking, coffee with full and uniform particles is easier to preserve. Only the purest and most uniform coffee beans can be roasted to represent the best and finest coffee in the country. After the coffee beans are picked, the worker puts the coffee
A brief introduction to the planting Market Price of slightly bitter Aldu Mara Fine Coffee Bean varieties
Aldura coffee beans are the top coffee beans in Mexico. This coffee beans have large granules and have strong sweet, sour and good aroma. Mexicans are optimistic and enthusiastic, and it can also be seen from their coffee that the mellow Mexican coffee is not only loved by the native people, but also praised by many coffee connoisseurs. Tasting Mexican coffee.
A brief introduction to the Origin, Development, History and Culture of Aldura Fine Coffee beans with strong aroma
Non-alcoholic Mexican coffee often goes with milk. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot at medium temperature, not too hot, and do not boil the milk. Then add the cocoa powder, dissolve and stir well. If you like chocolate, you can use chocolate paste instead of cocoa powder and milk. Let the milk dry for about 5 minutes, wait until
A brief introduction to the flavor, taste and aroma characteristics of Aldura boutique coffee beans with wine flavor
Another way to match Mexico's most famous tequila with coffee is to pour a small glass of tequila at the bottom of the cup, followed by milk and coffee, preferably decorated with cream and cinnamon. Tequila is a wine with great stamina. If you have enough courage, you might as well try this alternative coffee. Indeed, there are people who forget their worries and get rid of their troubles after drinking Mexican coffee.
A brief introduction to the treatment method of grinding degree and baking degree of full-grained Santo Domingo fine coffee beans
The temperate climate in Dominica is conducive to coffee cultivation, and the best places to grow coffee are the Barahona region in the southwest and the Cibao Valley north of Santiago, Dominica's second largest city. The northern region, represented by Hibao, and the southern region, including Okayabani Santo Domingo, produce good coffee. Among them, Santo
A brief introduction to the cultivation of fine coffee beans in Santo Domingo with excellent acidity, geographical location, climate and altitude
In the early 18th century, coffee was introduced to Domiga from Martinique, and fine coffee was produced in the north represented by Hibao and in the south, including Okayabani Santo Domingo. Among them, the coffee produced by Santo Domingo and Barney, which is almost synonymous with domiga coffee, is a world-famous high-quality coffee. Santo Domingo coffee, which is characterized by freshness and elegance,
A brief introduction to the market price of fresh and elegant Santo Domingo boutique coffee beans
To trace the origin of Tibica, we should first talk about the coffee trees originally planted in Martinique. These trees were planted by Dominicans as far back as the early 18th century, so Dominica began growing coffee as early as that time. For a time, the Caribbean was almost synonymous with coffee production, but in recent years Cuba, Haiti and other producing areas have been severely damaged by Hurricane George.
A brief introduction to the origin, development, history and culture of Santo Domingo boutique coffee beans with intertwined aftertaste
Dominica coffee is mainly produced in areas such as Cibao in the Central Mountains, the Caribbean and Barahona. There are many large estates in Siwao, and coffee trees are planted with 75% Kaddura and 25% Tibica. In terms of varieties, Baraona is the region with a high proportion of Tibika seeds.
Description of flavor, taste and aroma characteristics of pure and soft Santo Domingo boutique coffee beans
Such flavor characteristics are not only related to varieties and the quality of planting soil, but also closely related to the picking and handling of raw beans. Coffee in Dominica is selected by the manual method with the highest cost, and workers mainly consider the fullness of coffee granules, and the other is to see whether they are even. according to these conditions, the coffee beans with the fullest and most uniform particles are graded.
A Brief Introduction to the Treatment Method of Grindness and Roast Degree of Fine Coffee Beans with Fruit Flavor
Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated flowering. Coffea arabica is planted in yunnan in 27 months of florescence and 35 months of full florescence. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span of only 23 days. Arabica coffee generally begins at 35 a.m. and blooms at 57 a.m. Coffee fruits take longer to develop. small
A brief introduction to the planting situation, geographical location, climate and altitude of high-quality coffee beans with strong aroma
Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, a series of Catimor varieties were introduced from Kenya (stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed. Yunnan area
A brief introduction to the planting market price of excellent tin card boutique coffee bean varieties
Bourbon: this variety is derived from the iron pickup and was expanded by the French in 1708 on the island of Bourbon (now known as Reunion). Bobang also has a beautiful aroma and rich taste, higher yield and growth than iron pickup, suitable for planting in an area of 12002000 meters, but less resistant to diseases and pests, and more sensitive to strong winds and heavy precipitation. Wave
A brief introduction to the origin, development, history and culture of the most classic tin card boutique coffee beans
All the varieties planted in Pu'er area of Yunnan are catimor (Katim). As early as 1950s, typica and bourbon were introduced in Baoshan City, and the locals called them old varieties. Because the old varieties have low disease and pest resistance and yield, and the management is relatively expensive and manpower, coupled with the market purchase price does not have many advantages, brown farmers have changed to new varieties in recent years.
A brief introduction to the description of the flavor, taste and aroma characteristics of Hongding coffee iron card boutique coffee beans
The average temperature of Lujiangba in Baoshan is 21.5℃, and the highest is 40.4 ℃, which is basically frost-free all the year round. It is recognized as the best producing area of small-grain coffee. The small-grain coffee cultivated here is famous at home and abroad for its strong but not bitter, fragrant but not strong, well-proportioned small noodles, mellow and fruity. International Coffee Organization tasting experts evaluated Yunnan coffee after inspecting Yunnan coffee planting and primary processing bases.
The Origin and Development of NinetyPlus NinetyPlus NinetyPlus90 + LevelUp Fine Coffee beans in Ethiopia
[Origin]: 90 + Ethiopian SNNP, Kambata production area [altitude]: 1700m-2000m [treatment]: solarization [flavor]: cocoa, black raspberry, plum, juicy, fragrant flower, blueberry, dark chocolate Drima Zede (net content: 227g packing: bulk origin: Ethiopia Levelup Drima Zede country: Sidamo
A brief introduction to the Market Price of PB Round Bean Fine Coffee Bean varieties in Kimmel Manor, Papua New Guinea
The local yield is small, and about 85% of the total coffee is produced by the garden cultivation system of small farmers. Small farmers join local cooperatives and share their processing equipment. Coffee is Pakistan's second largest export of agricultural products, which shows the importance of coffee industry to Pakistan's economy. Because the variety of coffee is different from that of Indonesia, the elevation is also higher than that of Sumatra, plus the use of water washing
Costa Rican Black Honey deals with the cultivation of Fine Coffee beans in Faramy Manor in Kaduetara production area
Its three most famous producing areas are Tarasu, south of the Costa Rican capital SanJose, as well as the producing areas of the Central Valley and the western valley. Among them, there are many excellent independent estates, all of which are carefully cultivating more fine washing and honey-treated coffee beans. let's hope that Costa Rica will bring us more honey-treated coffee surprises.