Introduction of Burundian SL28 coffee beans in Naduwei Manor

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Lundy SL28 has a berry sour taste similar to that of the famous Kenya bean, but also has a unique black tea texture and a soft taste. It is recommended to warm the cup. The sour taste is not obvious, and you can taste the soft tea.

Every time you try a new variety of coffee, it's like an adventure, and you get something each time. Not only understand the beans, but also deepen the understanding of the producing areas.

Burundi, located south of the equator in east-central Africa, is a small country with a large population. 70% of the country's income comes from agriculture, but the ability to withstand natural disasters is extremely low because of the backward agricultural infrastructure. It is recognized as one of the least developed countries in the world. When purchasing coffee beans, we follow the principle of fair trade and are eager to help coffee farmers achieve sustainable development.

Burundi is located south of the equator in east-central Africa. It is bordered by Rwanda to the north, Tanzania to the east and south, Congo (Kinshasa) to the west, and Lake Tanganyika to the southwest. There are many plateaus and mountains in the territory, most of which are composed of the plateau on the east side of the East African Rift Valley, with an average elevation of 1600 meters above sea level, which is known as the "mountain country". More than half of them are located on the famous Lake Lake Tanganyika. The capital is Bujumbura. The lakeside and river valleys in the west and the savanna climate in the east; the tropical mountain climate in the central and western regions. The annual average temperature is 20-24 ℃, with a maximum of 33 ℃. The heavy rainy season is from March to May, the light rainy season is from October to December, and the other months are dry season.

Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters. Burundian coffee has a rich aroma and excellent acidity, and most of its products are exported to the United States, Germany, Finland and Japan.

Burundian coffee bears a striking resemblance to neighboring Rwanda, where coffee from the two countries is often confused. Burundian coffee is mainly grown in bourbon, with traditional wet processing of coffee cherries. Its boutique coffee is characterized by elegant sweetness and bright citrus aromas. This batch belongs to bourbon species micro batch.

[Bulongdi Champion processing Plant] is located at the Maerdadi Peak of the Panjia treatment Plant in Cabuye District, Cajun Province. It is very high above sea level, and even has mountains over 2000 meters. The soil is fertile, the soil is humid, and the coffee grows very well. It is generally recognized as the best coffee processing plant in Burundi.