The taste and flavor of Ugandan coffee beans and the introduction of Ugandan coffee producing areas
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Ugandan coffee beans have a unique flavor of delicate taste, which is very suitable for making Italian and other flavors of coffee. More importantly, Ugandan coffee beans are strictly screened according to the standards of the international market to ensure their high quality and pollution-free characteristics.
Africa is the hometown of the two major varieties of coffee, Arabica and Robusta, while Uganda, which is located in eastern Africa, which is known as "plateau water hometown" and "Pearl of East Africa", is believed by many to be the birthplace of Robusta.
Uganda is one of the few countries in the world that can grow both Arabica and Robusta, with an environment and climate suitable for coffee growth. Uganda is located between 9-2000 meters above sea level, with an annual temperature of 15 ℃-28 ℃.
Ugandan coffee beans have a unique flavor of delicate taste, which is very suitable for making Italian and other flavors of coffee. More importantly, Ugandan coffee beans are strictly screened according to the standards of the international market to ensure their high quality and pollution-free characteristics.
Coffee beans are Uganda's main export goods, with 25% of the working population engaged in related industries. Most of the beans are Robusta, and only 6% of the beans are Arabica.
Perhaps due to the war, the quality of Ugandan coffee is not stable-not that Robusta is of poor quality, but that coffee cultivation across the country is run in family-style workshops without a stable scale effect. Some people have to perform traditional rituals before picking, which is said to have a history of more than 100 years.
The most famous producing areas in Uganda are Bugisu and Elgon, which are 1600-1900 meters above sea level. A pound of AA-grade Bugisu beans can be sold for about the same price as Java.
In terms of taste, it is simply described as "thick, bitter, sweet and low acid". The fat is very low, including the fragrance of forage grass and the sweetness of light caramel.
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