Specialty Coffee Beans Lists
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A brief introduction to the treatment method of grinding degree and baking degree of Rosa coffee beans with rich sweetness
The fruity and floral elements are almost like Yega Xuefei from Africa and Ethiopia on the other side of the world. Of course, these are all old news now. Some small farms also get summer roses and are eager to grow their own roses. Rosa coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell of fresh grass and peaches
2017-04-26 Rich sweet rose boutique coffee beans grinding roasting degree treatment method -
The sweet rose summer coffee beans growing geographical location climate altitude profile
The seeds of coffee were taken from Geisha Mountain in southwest Ethiopia in 1931, transplanted to Kenya in 193132, transferred to Tanzania in 1936, and introduced to Costa Rica in 1953. As for when they were introduced to Jaramillo Estate in Panama, it is unknown. Only Hacienda La Esmeralda in Panama is known.
2017-04-26 intensity sweetness rose fine coffee beans cultivation condition location climate -
A brief introduction to the planting Market Price of Rosa Fine Coffee Bean varieties with Honey Cream Flavor
The fruity and floral elements are almost like Yega Xuefei from Africa and Ethiopia on the other side of the world. Of course, these are all old news now. Some small farms also get summer roses and are eager to grow their own roses. However, the results are different. Due to the influence of weather, soil and altitude, this star species is in different geographical positions.
2017-04-26 Honey cream rose boutique coffee beans varieties planting market price brief introduction -
A brief introduction to the Origin, Development, History and Culture of Rosa Fine Coffee beans with the aroma of Orange and Lemon Orange
Bidding for ESMERALDA SPECIAL (red bid), selected above 1550 meters above sea level. Poquet Boquete Geisha (green mark), Rose Summer is a selection of 1500 meters. (ESMERALDA 1500) (Blue Standard) selected varieties of Rosa rugosa at an altitude of about 1500. The red bid Rose Xia participates in the global bidding auction in May every year. The green bid does not participate in the bidding, but it is also of high quality and price.
2017-04-26 Orange lemon aroma rose summer boutique coffee beans origin development history and culture -
A brief introduction to the description of the flavor, taste and aroma characteristics of elegant and refined coffee beans
The species of Geisha was discovered in the rose forest of Ethiopia in 1931 and then sent to the Coffee Institute in Kenya. It was introduced to Uganda and Tanzania in 1936 and introduced in Costa Rica in 1953, until one day, Don Pachi was originally brought to Costa Rica from the town of GESHA in southwestern Ethiopia.
2017-04-26 Elegant refined rosy summer boutique coffee beans flavor taste aroma characteristics description -
The treatment method of grinding degree and baking degree of Costa Rican Yersalo boutique coffee beans with bright style
Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). Among the exported coffee, those products that are considered to be of substandard quality are colored with blue vegetable dyes and then transferred back to China for sale. Coffee consumed at home
2017-04-26 Style bright Costa Rica Yelsa Luo boutique boutique coffee beans grinding -
Balanced and clean Costa Rican Yerzaro boutique coffee bean cultivation geographical location climate sea
Brazilian coffee fruit, a coffee producer, accounts for 1/3 of the world's coffee consumption and occupies a place in the global coffee market, although Costa Rica faces several times more natural disasters than other regions. but its acreage is enough to make up for it. There are many kinds of coffee here, but its industrial policy is abundant and cheap, so it is excellent.
2017-04-26 Balanced clean brother Dani Kaye Ersha Luo boutique boutique coffee beans seed -
A brief introduction to the planting Market Price of Costa Rican Yersalo Fine Coffee Bean varieties with strong fragrance
The coffee trees planted in Costa Rica are all Arabica coffee trees, and the quality of coffee beans is better and more stable through improvement. In order to facilitate picking, coffee trees are kept at a height of about 2 meters through continuous pruning. The coffee that people eat is the taste of the seeds in the fruit that are brewed in water. After picking raw coffee beans, the peel, pulp, seed film and sun exposure must be removed.
2017-04-26 Fragrance strong Costa Rica Yelsa Luo boutique boutique coffee beans varieties -
A brief introduction to the History and Culture of the Origin and Development of Costa Rican Yerzaro Fine Coffee beans
The newly developed villa sarchi planting, breeding and quality inspection research institutions, in addition, it also has 10 hectares of experimental plots, planting a number of excellent varieties. Coffee is Costa Rica's main agricultural product, with an annual output of more than 2 million bags (60 kilograms) and foreign exchange earnings of 250 million US dollars, second only to pineapples and bananas. All the coffee trees planted in Costa Rica are Arabica coffee trees.
2017-04-26 Taste mild Costa Rica Yelsa Luo boutique boutique coffee beans origin -
Light and pure Costa Rican Yerzaro boutique coffee bean flavor, taste and aroma description, Jane
Costa Rican coffee has always been regarded as a perfect type of classic flavor, balanced, clean and mild is his tone. This batch of western valley Yerzaro treatment plant is famous for its excellent natural geographical conditions and excellent regional planting management techniques. almost perfect classic flavor, lively citrus flavor in acidity, BlackBerry aroma, acidity and taste thick, melon
2017-04-26 Light pure Costa Rica Yelsa Luo boutique boutique coffee beans flavor -
A brief introduction to the treatment method of grinding degree and baking degree of Bali boutique coffee beans with light peppermint cool feeling
Brand Culture Editor Romantic Bali aristocratic Bali Coffee Bali Coffee is a tone, a harmony and a song. She is the beat of the waves on the coast of Kuta, the beat of Mozart drums and the chirping of aristocratic people in the cafe. Bali is one of the most beautiful and distinctive tourist attractions in the world, with its unique natural scenery and antiquity
2017-04-26 Light mint cool feel Bali boutique coffee beans grinding roasting degree -
A brief introduction to the cultivation of Bali boutique coffee beans with sweet taste, geographical location, climate and altitude
Bali's most famous golden coffee grows at an altitude of 1500 meters, and enjoys the influence of golden coffee culture in Bali. While tasting the bitter, sweet, fragrant but not sour coffee characteristics of golden coffee, the wonderful tropical island style has been calling for your next encounter with the main coffee producing area Java, the oldest producing area. Java Coffee's reputation continues from the glorious era of Indonesian coffee in the 18th century.
2017-04-26 Sweet taste Bali boutique coffee beans planting situation geographical location climate -
A brief introduction to the Market Price of Bali Fine Coffee Bean varieties with aristocratic Culture
Sumatra, the most legendary producing area, well-known coffee logos include Mandheling Mantenin, Lintong Lintong and Gayo Mountain Gayusan. Sulawesi Island, famous coffee includes Delaga Toraja. In addition, Bali, Flores and Timor are also important producing areas. Coffee cultivation in the Dutch colonial era, coffee cultivation was dominated by large estates.
2017-04-26 Aristocracy culture flavor Bali boutique coffee beans varieties cultivation market price -
A brief introduction to the origin, development, history and culture of high-quality and delicious Bali boutique coffee beans
The French court is the center of French political and cultural life, and the salon of upper-class society has been leading the mass culture and life style of France. The relaxed, elegant, romantic and colorful way of life of the royal aristocracy has affected the interest of the public. In the social life of ordinary people, especially intellectuals, cafes inherit some of the communicative functions of aristocratic salons. The story of Bali coffee may be.
2017-04-26 Quality delicious Bali boutique coffee beans origin development history and culture introduction -
Balinese Coffee Bean Flavor Taste Aroma Description
Ambassador Ali's mission was to use the circuitous strategy of coffee diplomacy to break up the French dynasty, which was preparing to march eastward. Luxurious and tasteful accessories, beautiful music, and well-cooked food Ambassador Ali's social gatherings immediately became a hot spot for Parisian high society. Everything there was so amazing and intoxicating. And even better, it's big.
2017-04-26 Aroma Unique Bali Fine Coffee Bean Flavor Taste Characteristics Description -
A brief introduction to the treatment method of grinding degree and baking degree of high-quality Latin American coffee beans with thick sweet taste
Once the second largest coffee producer after Brazil, Colombia, which has been overtaken by Vietnam to become the world's largest supplier of washed beans, has become synonymous with good coffee after years of image-building. Although the flavor is balanced, the texture is thick, there is a famous sour taste, and the aroma is fine, but if you taste it carefully, in fact, most of the Gorons
2017-04-26 Sweetness Latin America boutique coffee beans grinding baking degree treatment method -
A brief introduction to the cultivation of sweet and mellow Latin American boutique coffee beans, geographical location, climate and altitude
Costa Rica (Costa Rica) aroma 3.5 minutes brightness 4.5 minutes mellow 3 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking degree: Light/Medial/City wants to show Costa Rican perfectly balanced flavor, then absolutely not deep baking, it is recommended that City degree, even the first explosion can be the end of the beans, when the aroma and flavor will be both, close to the second explosion is the deepest baking
2017-04-26 Sweet thick Latin America boutique coffee beans planting situation geographical location gas -
A brief introduction to the market price of Latin American boutique coffee bean varieties with excellent balanced performance
Costa Rican coffee is praised as complete coffee by many gourmets, because its overall performance is very balanced, the flavor is very clean and tight, the delicate sour taste with green apple (sometimes citrus or plum fruit), the body is tight but not thin, and the sweetness of the coffee will stay in the throat for a long time after drinking, so it has been described as perfectly balanced! The best Goss.
2017-04-26 Excellent balanced performance Latin America boutique coffee beans varieties planting market price -
A brief introduction to the history and culture of the origin and development of clean and compact Latin American boutique coffee beans
Guatemala (Guatemala) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for baking: Light/Medial/City shallow roasting, city degree can best show the characteristics of Guatemalan coffee, too deep will reduce the fruit flavor, if you like the smoky flavor, you can bake close to the second explosion, but still do not enter the second explosion as the principle. Because of beauty
2017-04-26 Clean tight Latin America boutique coffee beans origin development history and culture Jane -
A brief introduction to the description of the flavor, taste and aroma characteristics of Latin American boutique coffee beans
As the United States is deeply involved in coffee agriculture and is heavily exploited, huge North American multinational groups control most of the producing areas and produce low-altitude, low-quality coffee at very low wages. These shoddy coffees don't represent real Guatemalan coffee. In fact, the planting conditions in Guatemala are unique, and many producing areas have ideal altitude, soil and climatic conditions, so
2017-04-26 Flavor thick Latin America boutique coffee beans taste aroma characteristics description