Colombian coffee bean variety name or place name characteristics of coffee beans
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Colombian coffee beans are named after their origin. Not a breed!
The varieties of coffee beans are divided into:
1. Arabica 2. Robbins 3. Librika 4. Exelsa. Among them, about 60% of Arabica species account for the world. Robbins 35%. Liberika and Exelsa (rarely) Mocha has more meaning: the word Mocha is a loanword transliteration.
There are four meanings in coffee industry terms:
1. Moka Express comes from the brand name of an aluminum octagonal steam pressurized coffee pot produced by BIALETTI, a famous Italian coffee maker in the 1930s. Because of its simple structure and convenient brewing, it has become a necessary coffee utensil in the home. From then on, people used to call the coffee pot of this principle Mocha pot.
2. Mocha coffee (Mocha Coffee) is a small Arabica coffee (Arabica Coffee) that is produced in Yemen, is smaller and rounder than most coffee beans and looks like bowl beans. Its shape is similar to that of Ethiopian Harald coffee beans, with small particles, high acidity and slightly alcoholic and spicy flavor.
3. The port of Moka (Mocha Port) is located at the southern tip of the Arabian Peninsula and on the east coast of the Red Sea. The west coast of the Red Sea is Ethiopia, the birthplace of coffee. It used to be a world-famous coffee export port in history.
4. Mocha and Moka & Java sometimes represent coffee and chocolate in the coffee shop's order list. Mocha refers to coffee and Java refers to chocolate. If the mocha is a single item of coffee, it refers to the origin. Fancy coffee stands for coffee with chocolate. If it is a bean from Yunnan, you can't call it Brazil or Colombia! You can only call Yunnan coffee!
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Where does Colombian coffee come from? how does Colombian coffee taste?
Following Cafe Review (Wechat official account vdailycom) found that Fairview Coffee Coffee (Cafe de Colombia), a Colombian coffee shop of its own, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with product development and
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What's the difference in taste between Colombian coffee and Italian coffee?
Following Cafe Review (Wechat official account vdailycom) found that Coffee Columbia Coffee, a small shop of its own, has been opened in Beautiful Caf é. The roasted coffee beans emit sweet aroma, sweet in acid and medium flat in bitterness, and are often used in high-grade mixed coffee because of the suitable concentration. Colombian coffee has a bitter body.
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