What's the difference in taste between Colombian coffee and Italian coffee?

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Colombian Coffee-produced in Colombia, roasted coffee beans emit sweet aromas, with sweet acidity and moderate bitterness, and are often used in high-grade blended coffee because of the right concentration. Colombian coffee has a bitter experience, clear and astringent as life, while bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory.

Italian coffee Espresso is the essence of Italian coffee, his practice originated in Italy, which means "very fast" in Italian, which is characterized by the use of steam pressure to extract the coffee liquid in an instant. All Milk Coffee or Fancy Coffee is based on Espresso. So Espresso is the key to testing the quality of a cup of coffee.

Colombian coffee has not only one flavor, but hundreds of different flavors. At the same time, Colombia is the largest exporter of specialty coffee, consisting of three forms: coffee of origin, certification related to sustainable development, and selected coffee (specially flavored coffee beans designated by customers). Colombian coffee has been used for baking and blending for many years, but now we are more willing to promote 100% pure Colombian coffee to consumers and experience the freshness and purity of real Colombian coffee.

Coffee and women are the same, should be the original flavor, if you want to add something, it is not good-looking, should not add any embellishment. The more original, the better. Colombian coffee is a representative and excellent variety of Arabica coffee. It is a traditional deep-roasted coffee with a strong and memorable taste. Its aroma is rich and thick, with clear high-quality acidity, high balance, sometimes nutty, endless aftertaste, both in appearance and quality, Colombian coffee is quite good, like a woman's vaguely charming, charming and just right. The coffee producing areas in Colombia can be roughly divided into three regions: the south, the central part and the north. The main difference is that the planting height is different and the picking season is also different.

Colombia is fortunate to have access to both the Atlantic and Pacific oceans, which helps reduce the cost of transporting coffee, which is the only country in South America. The closer to the south, that is, the closer to the equator, coffee is planted at the highest height, and the main harvest season is in the first half of the year, where the soil is mostly volcanic ash soil, so the coffee flavor is particularly strong, with perfect acidity.