Colombia coffee origin quality, Colombia coffee type introduction

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Quality of Colombian Coffee from Origin

No matter in terms of yield or texture, Colombian coffee is first produced by Medellin, which is characterized by full granules, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the capitals of two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers, which formerly belonged to Medellin's province of Andiquio, which had a Caldas football team that played in the last Toyota Cup. These three places form the world-famous "coffee zone".

Coffee workers go up the mountain to pick coffee beans (also known as coffee cherries) by hand, so they can pick carefully and pick the most ripe and full fruits. The vast majority of Colombian coffee beans are water-washed and moderately roasted with a light silky and sometimes sour taste, which is not as strong as Brazilian coffee and Italian Expresso and is known as "green gold".

Introduction to Colombian Coffee types

Colombian coffee, named after the producing country, is produced in southern Colombia and is cultivated on the plateau of more than 1000 meters in the Andes Mountains. Its annual output is rare and precious, also known as "emerald coffee". The color is clear and transparent, the beans are equal in size and complete in shape, just like the round and transparent beauty of "jadeite". Colombian coffee is generally a single coffee, its taste is sour, bitter, sweet and strong, as color as brewed wine.