What kinds of coffee do you have in Vietnam? Do you prefer Vietnamese coffee or Nestle coffee?

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What kinds of coffee do you have in Vietnam?

Vietnam is the second largest coffee producer in the world, after Brazil. Vietnam Central Plains Coffee Company is the largest coffee company in Vietnam. Coffee cultivation in Vietnam is mainly concentrated in the southern plateau. The average climate is about 32-38 degrees, and the climate is dry, hot and humid. There are four varieties of raw coffee beans: Arabica, Robusta, Cherry and Catimor beans, 90% of which are Romsta, the quality is the best in the world, in order to better preserve and highlight the original flavor of French coffee. The Vietnamese roasting method of coffee beans is to add local cream, butter and other vanilla seasonings, which inherits French romantic baking techniques. 100 years of coffee culture has created Vietnam's unique coffee taste. Each cup of fragrant coffee comes from that unique Vietnamese dripping pot, adding local condensed milk, and then mixed with four varieties of beans to make the taste both sweet and romantic, rough and rough. Exotic style shows, with a cup of ice, it has become a world-famous French iced coffee. Zhongyuan coffee has a low acidity, moderate bitterness and excellent taste.

Drinking coffee is a daily habit of Vietnamese. Vietnamese cafes are very common, not high-spending places, and ordinary ones are only a few yuan RMB. Vietnamese coffee is not brewed in a coffee pot, but a special dripping coffee cup, followed by an old-fashioned printed glass, drop by drop to pass the time. When making, put the dripping cup on the cup holder below, put coffee powder in the drip, press a piece of metal with holes, and then brew it with hot water to let the coffee drip into the cup. When making hot coffee, keep the cup warm in a large bowl filled with boiling water, because it may take ten minutes to finish a cup of coffee, and the hot coffee will cool off. Some people like to add a layer of very sweet condensed milk at the bottom of the cup, wait for the coffee to drop into the cup, and then mix black coffee with white condensed milk to drink, sweet and delicious, with ice, is another kind of amorous feelings.

Do you prefer Vietnamese coffee or Nestle coffee?

Vietnamese coffee has a strong flavor, light sour taste, smooth and moist taste, slightly bitter in mellow, full-bodied, refreshing and refreshing. The representative products are moossy Coffee, Central Plains Coffee (G7 coffee), Saigon Coffee (SAGOCAFE) and Highland Coffee.

Nestle Coffee originated in 1930. When the Brazilian government came into contact with Nestl é, coffee authority Max Morgentel immediately set out with his research team to develop a way to mix with water while keeping the coffee authentic. After seven years of research in a Swiss laboratory, they finally found the answer. Nestle Coffee has become a world-famous brand.