Can too much Vietnamese G7 coffee cause cancer? a brief introduction to Vietnamese G7 coffee
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Can too much coffee from G7 in Vietnam cause cancer?
Yes, coffee has a certain effect on the formation of pancreatic cancer and bladder cancer. Regular coffee drinkers are 2 to 3 times more likely to develop both cancers than non-coffee drinkers. At least half of pancreatic cancer patients are caused by drinking too much coffee.
Just like Chinese people are addicted to tea, Westerners like coffee more. About 20,000 people die of pancreatic cancer in the United States each year, at least half of which are caused by drinking coffee.
Brief introduction of Vietnam G7 Coffee
G7 coffee is a three-in-one coffee: sugar, cream, coffee powder. On the back of the large package, T series is marked at the end of the HSD date. There are T _ 1, T _ 2, T _ 3, T _ 4, T _ 5, T _ 6, T7, coffee from a production line can be divided into various flavors? if it represents the taste, it is better to mark the xx taste directly, so I think it is coffee produced by the xx production line or the inspection number or so on.
Although G7 coffee is instant coffee, it tastes rich and mellow. If you don't taste it carefully, you can't tell it is instant coffee, which is similar to the taste of freshly brewed coffee. G7 coffee is one of the most famous coffee in Vietnam. Each coffee bean is selected from the best coffee area in the Vietnamese plateau and baked with special cream. G7 Coffee is the only white coffee (Milk Coffee) brand on the Vietnamese market, which is refined by advanced European technology. G7 coffee has great advantages in taste and adaptation to the crowd. Customers who have drunk G7 coffee will not feel dizzy, irritable and tasteless, will not affect consumers' sleep, will not affect normal work and study, and bring customers a relaxed and pleasant mood, which is a very remarkable feature different from traditional coffee. The G7 coffee is very suitable for the taste of Asian people, and users who have drunk the product will feel the obvious advantages. In particular, it has the role of regulating endocrine, is a natural beauty fitness daily work fashion coffee.
Inland sales of G7 coffee, by Wuxi easy to get the national agent, each packet of coffee in the production date before the KED acronym, which is printed on the assembly line. There are too many fake and shoddy G7 coffee products in the market. As long as you see the marks of agents such as KED, the company can provide the commodity inspection certificate for each batch of goods.
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What kinds of coffee do you have in Vietnam? Do you prefer Vietnamese coffee or Nestle coffee?
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. What are the varieties of Vietnamese coffee? Vietnam is the second largest coffee producer in the world, after Brazil. Vietnam Central Plains Coffee Company is the largest coffee company in Vietnam. Coffee cultivation in Vietnam is mainly concentrated in the southern plateau, with an average climate of about 32-38 degrees.
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What's the difference between Vietnam Mos Coffee and Vietnam G7 Coffee?
Follow Ka Pai (Wechat official account vdailycom) found that Maojiao Cafe opened a small shop of its own, Morse Coffee is grown on the Pang Mei Shu Plateau of Del Le Province in the highlands of west-central Vietnam. It is characterized by strong aroma, sweet taste and obvious refreshing effect. G7 Coffee is called Central Plains Coffee, which is studied by the United States, Britain, France, Germany, Japan, Italy and Canada.
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