What's the difference in the taste of Yega Chuefei between washing and tanning?

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The difference between the two is:

1. Under the same treatment, sun beans will take away the obvious dry aroma of red wine, while washed beans are citrus honey fruit aromas.

2, both products will have obvious sour taste, similar to lemon and citrus fruits, but sun beans are more mellow. The red wine flavor in the dried beans is not obvious in the finished product.

3, the acidity of the washing treatment will be brighter, like citric acid, the taste will be more delicate, the citrus flavor will be more obvious; the sun will be more mellow, commonly known as the coffee will be more bitter, the taste will be much stronger.

4. Sun-dried beans are more expensive in price.

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.

Yega Xuefei is a small town, 700-2100 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here is so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, making it the most famous coffee producing area in Africa.

At first, Yejassefi's coffee trees were planted by European monks, and later by farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya.

These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyards or mixed with other crops in the field.