Brief introduction of geisha coffee beans, origin of geisha coffee beans
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
It seems that the name comes from Kyoto, but with the elegance and gentleness of Kyoto, it attracts many famous guests to break through the manor, only to leave a touch of rare fragrance in the proud sun. Tibika, a geisha, originated from Ethiopia's Geisha and was introduced to Panama from Costa Rica in 1963, but no farmer is willing to plant it because of its low production capacity. It wasn't until two years ago that Daniel Peterson (Daniel Peterson) accidentally found the coffee on a farm. Panama is the only country that produces geisha coffee. At present, the two estates that produce geisha are Esmeralda Special Manor and Don pachi Manor, but the production of geisha is very rare.
Place of origin: Panama.
Wind: the palate is soft, fresh and mellow, with a little sweet in the acid and a caramel finish in the mouth.
Bouquet: fresh aromas of lemon, jasmine and sweet fruit.
In recent years, the demeanor of the geisha species has been increasing, and the number of growers of the Panamanian geisha species has also increased. For a moment, the popularity of geisha coffee made the whole world focus on Panama. Referring to the origin and evolution of geisha coffee, it is the satellite farm of I Hacienda la Esmeralda, a natural variety accidentally discovered by Jaramillo farm in 1996, and has become a widely known variety of geisha in the name of "Esmeralda Special" many years later.
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The main varieties of coffee in Colombia, the growing environment of Colombian coffee
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. The main varieties of Colombian coffee are Arabica Coffee (coffea arabica). Colombian coffee is divided into more than 200 grades, and the coffee is very regional. Columbia beans take the special selection (SUPERMO) as the highest grade and the upper selection (EXCELSO) for the second time.
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The difference between the flavor of Sidamo coffee and the sun washing of Sidamo coffee beans.
Following Cafe Review (Wechat official account vdailycom) found that Cafe Beautiful Cafe opened a small shop of its own, Sidamo Coffee has a very diverse coffee flavor. Different soil types, microclimates and countless native coffee species, towering mountains, highlands, plateaus, valleys and plains, diverse topography, and the geology of the area belongs to fertile and well-drained volcanic soil.
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