Coffee review

How to make Rose Summer Coffee in Panama

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. How do you make Rose Summer Coffee in Panama? First to the beans do not worry to drink, first look at the baking date, generally baking date about a week or so taste the best, mine is 21 baked, 23 to, I can not wait to drink after two days, the first day taste light, fragrance

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

How do you make rosy summer coffee in Panama?

First to the beans do not worry to drink, first look at the baking date, generally baking date about a week or so taste best, mine is 21 baked, 23 to, I can not wait to drink after two days, the first day the taste is light, the fragrance is not very obvious, then it is more and more intense day by day, after grinding the beans, there is an obvious difference, jasmine fragrance detonated in the mouth, especially strong.

Then it is best to flush the pot by hand. I use a water temperature of 93 degrees. After 1:18 and 1:15 (about 12 to 15 grams of powder), I like 1:15.

Planting environment

Panama is a small country located in the center of the American continent. The waters of the Atlantic and Pacific oceans flood its beaches.

Panama is located at 9 degrees north latitude, the meeting point of the Central Mountains, where Mount Baru, one of the highest volcanoes in Central America, is located.

The Baru volcano has an altitude of more than 11400 feet, and the land around it is rich in nutritious and fertile soil, providing sufficient conditions for the sowing and cultivation of coffee endemic to Panama.

The appropriate microclimate, soil, temperature and height of these highlands are suitable for sowing, planting and harvesting a variety of unique coffees. These coffees have jasmine, citrus, ripe fruit, berries, caramel, special sweetness, vanilla, chocolate and other flavors.

Unique coffee

Panamanian coffee is classified and numbered into small batches, which are designed to have a small capacity for optimal management, and classification numbers allow buyers to understand and track the entire process.

Because of its small quantity, Panamanian coffee products are based on special coffee. The country provides its high-quality products to specialized stores around the world, such as Denmark, Britain, Greece, Norway, Sweden, South Korea, Japan, Taiwan Province of China and the United States.

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