Do the Arabica coffee beans bought by Starbucks need to be boiled?

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Coffee beans need to be boiled. There are many ways to cook, generally using a special coffee machine, there are American coffee machine, siphon, mocha pot, Italian coffee maker and so on, the taste is different.

1. In a broad sense, there are two kinds of coffee beans in the world, Arabica beans and Robosta beans. The earliest Arab way to eat coffee was to chew the whole fruit (Coffee Cherry) to absorb its juice. They then mixed the ground coffee beans with animal fat as a physical supplement for long trips, and it was not until about 1000 AD that the green coffee beans were boiled in boiling water to make an aromatic drink.

2. Three centuries later, the Arabs began to bake and grind coffee beans. Because drinking was forbidden in the Koran, Arabs consumed a lot of coffee, so religion was actually a big factor in the popularity of coffee in the Arab world.

Arabica species (scientific name coffee Arabica). Originated in Ethiopia (such as Ethiopia) Abyssinia Plateau (present-day Ethiopian plateau) Arabica species, at first mainly used as medicinal food, after the Arab world was introduced into Europe, cultivate the habit of drinking and baking in the 13th century, 1600 years, the world around people become more and more popular favorite drinks.

Coffee beans in the world, Arabica coffee accounts for about 65%, her excellent taste and aroma-80%, directly makes her the only native species, drinking coffee alone. But the degree of resistance to dry, frost, diseases and insect pests are low, especially the biggest natural enemy of coffee-leaf rust, resulting in the country is committed to improving varieties. For example, the famous Sri Lanka, Sri Lanka is the last famous coffee producer since the late 1800s, but one of the coffee farms has not been spared from the epidemic of leaf rust. Since then, Sri Lanka's development has become black, while black tea is in the same country as India.