Brief introduction of Arabica Coffee Tree, Arabica Coffee planting

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Arabica coffee accounts for about 65% of the world's coffee beans, and its excellent flavor and aroma make it the only coffee among these native species that can be drunk directly and alone. However, its resistance to drying, frost, diseases and insect pests is low, especially to the biggest natural enemy of coffee-leaf rust, so all producing countries are committed to improving varieties. For example, Sri Lanka, as we all know, used to be one of the most famous coffee producers in the past, but coffee farms were not spared by leaf rust at the end of the 19th century. Since then, Sri Lanka has turned to black tea, which is also the kingdom of black tea in India. Arabica is a large shrub with oval, dark green leaves and oval fruit. There are generally two slightly flattened beans with small and round beans, long oval on the front, narrow and S-shaped cracks in the middle, and smooth arcs on the back of the beans. Caffeine content is about 1% Muay 1.7%.

Studies on planting distribution have proved that Arabica is very sensitive to environmental changes and can survive only in a very narrow temperature range.

Arabica coffee trees grow between 900m and 2000 m above sea level; they are cold-resistant, and the suitable growth temperature is 15ml / 24m; they need more humidity, annual rainfall is not less than 1500 ml, and higher requirements for cultivation techniques and conditions are also required.

Arabica coffee beans are mainly grown in South America (except Argentina and parts of Brazil), Central American countries, Africa (Kenya, Ethiopia, etc.), Asia (including parts of Yemen, India and Papua New Guinea), and a small amount of Arabica coffee beans are also grown in Yunnan, Hainan and Taiwan in China.

Although Arabica has been grown commercially in many countries, wild Arabica grows only in the highlands of southern Ethiopia and a small number of areas of neighboring South Sudan.

Arabica has been grown commercially in many countries, but wild Arabica grows only in the highlands of southern Ethiopia and a small number of areas of neighboring South Sudan. The living conditions of Arabica in the wild are already extremely bad. Previous studies have shown that Arabica is very sensitive to environmental changes and can only survive in a very narrow temperature range.