What's the difference between Arabica and Robusta?
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Arabica beans are of good quality, but it is not easy to grow, and coffee trees are easy to get sick. Most boutique coffee is Arabica beans, while Robusta is of poor quality. They generally make instant coffee. Coffee trees have strong disease resistance, high yield, and contain more caffeine than Arabica beans. Only a few are fine coffee.
Arabica is a large shrub with oval, dark green leaves and oval fruit. Wild plants are generally 9-12 meters tall and have scattered branches. Leaves opposite, elliptic-ovate or long-ovate, 6-12 cm long, 4-8 cm wide, dark green. Flowers white, 10-15 mm in diam., leaves fascicled.
The berries are oval, 10-15 mm in diameter, bright red to purple when ripe, there are generally two slightly flat beans, the bean body is small and round, the front is long oval, the middle crack is narrow and curved S-shaped, and the arc on the back of the beans is flatter, that is, the so-called "coffee beans". Caffeine content is about 1% Muay 1.7%.
- Prev
What is the difference between Arabica coffee beans and other coffee beans
Following caf é (Wechat official account vdailycom) found that Arabica Coffee beans grow at colder high elevations in the tropics, while high temperatures and low elevations, which are not suitable for Arabica varieties, are home to Robusta. Robusta grows in lowlands 200-600 meters above sea level. He likes a warm climate and requires a temperature of
- Next
Brief introduction of Arabica Coffee Tree, Arabica Coffee planting
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened its own shop. Among the coffee beans in the world, Arabica accounts for about 65% and 80%. Its excellent flavor and aroma make it the only coffee among these native species that can be drunk directly and alone. But its resistance to dryness, frost, diseases and insect pests is low, especially to coffee.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?