Introduction of Brazilian coffee bean producing areas, Brazilian coffee taste and flavor

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Brazilian coffee generally refers to coffee produced in Brazil. There are many kinds of coffee in Brazil, and most of them are sun-dried without washing, and they are classified according to the name of the state of origin and the port of transport. Brazil has 21 states, 17 of which produce coffee, but four of them produce the most: Parana, SaoPaulo, MinasGerais and EspiritoSanto, with the southern state producing the most, accounting for 50 per cent of the total. Together, it accounts for 98% of the country's total output.

The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste.

Brazil is vividly compared to the "giant" and "monarch" of the coffee world, with about 3.97 billion coffee trees, and small farmers now grow 75% of Brazil's total coffee production. The number of coffee producers in Brazil is twice or even three times that of Colombia, the second largest coffee producer in the world.

Unlike in the past, Brazil's economy is now less dependent on coffee, which accounts for only 8% to 10% of GDP. Before World War II, Brazil accounted for 50% or more of the world's coffee production, and now it is close to 30%. But the country's impact on the world's coffee, especially on coffee prices, is significant. For example, two frost disasters in 1994 caused a sharp rise in global coffee prices.