How about coffee at Caesar Louis Manor in Panama? Caesar Louis Manor coffee beans?

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How about Caesar Louis Manor coffee in Panama? How many flavors of Caesar Louis Manor coffee beans?

Panama_Berlin Manor

Flavor description: Fresh citrus notes, walnut molasses, fine, smooth flavors.

Panama_Berlin Manor-2

[Panama Caesars Louis Berlin Manor] 400 yuan/225g (half pound) medium roast

Recommended brewing ratio: 1:13

Aroma ★★★★★★ ★ ★

Sweetness ★★★ ★ ★ ☆

Acidity ★★ ★

Alcohol ★ ★★★★★★★ ★

Casa Ruiz Panama was founded in 1979.

Is one of the most famous cooperatives in balu volcano boquete,

Headquartered in the valley of the Balu volcano skirt,

The family has been passed down for 3 generations and has more than 300 small family farms.

Manor joins partners from planting, processing to marketing,

Most of the manor members are hundreds of years old, which includes

Berlina, Maunier, Panamaria and Cafe Ruiz etc.

Compared to other cooperatives, they sacrifice the environment to increase production.

to increase the acreage.

Casa Ruiz and his friends

Growing coffee in an environmentally friendly manner following local traditions in the Boqui specialty area

But in order to improve the quality of raw beans, different from the past,

Increase the strict system of each link of raw bean treatment,

include planting, proces, screening and preserving green beans.

Kasha Lewis is the Best of Panama.

Best Panamanian bid ever,

It is also an important partner of Panamanian fine raw beans.

Fresh air and green forests melt in the beautiful scenery,

Enriched the coffee flavor of this area.

And this is Berlina Manor in Panama-Poquette.

Altitude 1600 meters, average air temperature around 15-20 degrees,

Pleasant climate, rich in natural resources, coffee is a treasure.

Berlina Manor was founded by a Colombia soldier

Mr. Segundo Diaz was founded in 1900 and

When the soldier was sent to Panama with the army to resolve the separatist issue,

As the political situation failed to change and Panama became independent,

Mr. Segundo Diaz also fell in love with this place and the girls here.

After a peaceful transfer of power he chose to settle in Panama, starting the farm.

And the coffee trees on the farm, grown from coffee seeds they found around the rainforest,

They think the coffee seeds may have been eaten by local animals called as,

The animal Jujunas is what we know as "monkeys."

In addition to coffee, they raised cattle and pigs, corn,

It's a big farm.

As the children grew older, more manpower moved the land, and gradually,

The farm became a representative coffee estate in the area.

In 1930, it was mainly produced by growing high-quality coffee beans.

But a few years later, in the first recession,

His son Don Manuel was forced to take his father, Mr. Segundo Dia's life story sold.

In 1997, another negative economic environment gave

Mr. Jacob Boot of Casa Ruiz S.A has the opportunity to run this farm.

Under the leadership of Mr. Jacob Boot, Berlina Manor won the first prize of Best of Panama.

Best of Panama 1998/99

In 2000, he won the first prize in SCAA-Cupping Pavilion.

In recent years, he has also received very good results in the Best of Panama of the new system.

Panama casa. Founded in 1979, Casa Ruiz is one of the most famous cooperatives in the Borquiz District of Baru Volcano. Its headquarters is located in the valley of the Boru Volcano skirt. The family has passed down for 3 generations and has more than 300 small family farms. The estates have a history of 100 years, including Berlina, Maunier, Panamaria and Cafe Ruiz. Compared to other cooperatives that sacrifice the environment to increase acreage in order to increase production, Kasha. Lois Casa Ruiz and its partners follow the traditional environmentally friendly methods of growing coffee in the Boqui specialty area, but in order to improve the quality of green beans, they have increased the strict system of every step of green bean processing, including planting, processing, selection and preservation. Kasha. Louis is not only the winner of the Best of Panama bid, but also an important partner of Panama's fine raw beans.

Introduction:

Casa Ruiz, S.A. Manor, founded in 1920, is located

Boquete region of Baru Volcano, located

Poquet valley, located in the skirt of baru volcano in northwest panama. Coffee has been passed down through three generations

Planting Experience, Casa Ruiz, S.A. The family has combined more than 300 local

Small family farms, small estate coffee farmers join in from planting, post-processing, roasting and marketing

Partners, unlike a single estate, cannot scale up production. Coffee varieties are Typica,

Caturra, Catuai, Mundo Novo and Bourbons。Average annual rainfall 3000 mm

(May to November), annual average temperature of 14 - 24 ° C, altitude of more than 1,400 meters.

Casa Ruiz, S.A. The family and his coffee partner chose to follow Poquet

(Boquete) producing area, local tradition of environmentally friendly, natural ecosystem maintenance

The planting method is also because the natural tree population in the area provides rich natural environmental resources.

The environment is therefore a transit habitat for migratory birds.

Casa Ruiz, S.A. Because of high quality technology, strict control

Every detail, layer upon layer sifted, recorded, reviewed, he is undoubtedly the best of Panama

Panama), this batch of coffee is a Caesar Louis estate

The Pakamara seeds are water-washed processed coffee beans. Pakamala grows coffee beans for Panama coffee contest

A black horse, for the traditional washing group suddenly emerged, due to the lack of production, delicate taste precious,

This batch is exported through his own company, from green bean appearance, consistency, freshness to dry aroma

Very good flavor, aroma performance is very characteristic, clean and fresh taste, strange

Fruity aromas and aromas with a delicate floral fragrance. Flavor description:

Vanilla plants and spices, grapefruit peel, almond, cedar, texture.

Name: Panama Poquete Caesars Luis Pacamara seed wash

（Panama Boquete Casa Ruiz Virginia Pacamara Washed）

Origin: Boquete

Manor: Casa Ruiz, S.A.

Breed: Pacamara

Elevation: Fifteen hundred feet.

Level: SHB

Treatment: Washing

Harvest period: November-February

Certification: N/A

Flavor description: Herbs and spices, grapefruit peel, almond, cedar, palate

Panama Caesars Louis sun-baked beans (Typica)

September Direct Coffee Thinking Green Bean Style goes to the conference, establishing a "special, refined" trend, Panama Coffee! Introducing clearer, better, more diverse Panamanian beans, adding a wonderful new coffee journey.

Property Characteristics: Farms

Farm Name: Michelle Coffee Farmers Cooperative Union

Region: Boquete

Location: Eastern slopes of Volcan Baru

Country: Panama

Altitude: 1,500 m

Annual precipitation: 3200 mm

Soil: Volcanic clay

Worker's method of operation: local Nobel Bugre aborigines harvest by hand

Certification: Organic cert. by Bio Latina Certified by Organic Agro-pastoral Organization of Central and South America

Coffee Characteristics: Coffee characteristics

Flowering period: March-June

Harvest period: November-February 1 harvest per year

Variety: Typica

Processing System: Natural Solarization

Grade: SHB

Top Jury Descriptions Comments: Cinnamon 60 seconds after explosion

aroma/flavor: mango, strawberry, mint, maple syrup, fermented

Acid: citrus acid, berry acid, orange, lively fruit acid,

Complex and other: delicate pink, tropical fruit, mint tea flavor in the mouth, peach sweet and soft and dense aftertaste

Grading notes: Fermented fruit, fresh orange sweet, pink and delicate

Coffee Direct Scores and Overall Reviews

Date of cup test: November 29, 2012

Dry aroma: 10

Wet aroma: 10

Clean: 9

Sweetness: 9

Acid: 9

Taste: 10

Flavor: 9

Aftermath: 9

Balance: 9

Overall: 9

Cup Score: 93

Panamanian coffee was underestimated or even ignored for a long time, until the appearance of the annual international cup test competition "Best of Panama" and Panama Emerald Estate (Hacienda La Esmeralda) in recent years completely changed. This cup test competition attracted global attention. In addition to the attraction of coffee itself, of course, there was also an amazing price. Geisha geisha, produced on small farms, attracts coffee fans all over the world with its unique floral aroma. Panama coffee has a strong floral aroma and clean fruit aroma. The cup quality is far superior to other coffees. The flavor is amazing and the quality is consistent. Small farms in Boquete, Chirqui district, produce coffee cherries that are truly distinctive and employ the Ngbe Indians during harvest season at the most reasonable wage rates in accordance with Central American labour laws.

Cesar Luis is the most famous cooperative in Boquete, Riki Province. Headquartered in the valley of the volcanic belt, the company was founded in 1979 and has been joined by more than 300 small farms, including Berlina, Maunier, Panamaria and Cafe Ruiz. It has become an integrated coffee cooperative from planting, processing to marketing. Cesar Luis follows the ancient tradition of Boquete, environmentally friendly and suitable traditional varieties, and selects high quality coffee layers. The Best of Panama is the Best of Panama. This time, direct coffee introduces sun-dried beans from Caesar Louis farms and is a traditional and excellent C.

Coffee was introduced to Panama in 1780, when Europeans brought in the first Typica species.

After that, this mysterious and strange drink conquered the senses of Panamanians, and the local people began to grow it widely. Panamanian coffee is very smooth, full granule light weight, and perfect acidity balance, its high-quality coffee bean flavor is pure, very characteristic, it is recommended to adopt moderate roasting. Many buyers like to use Panamanian beans as comprehensive products, and almost all high-quality coffee beans are shipped to France and Finland, while Boquete produces the highest coffee production and best quality in Panama.

Belina Manor is located in the most famous Balu Volcano Bokui District. The family has passed on for three generations and has more than 300 small family farms.

The host grows coffee in an environmentally friendly way following the local tradition in Bogut, but in order to improve the quality of raw beans.

Different from the past, it increases the strict system of raw bean processing, including planting, processing, screening and preservation of raw beans.

It is not only the winning army of Panama, but also an important partner of Panamanian high-quality raw beans.