How to drink Ethiopian coffee powder? a brief introduction to Ethiopian coffee

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How to drink Ethiopian coffee powder

Ethiopian coffee powder can only be drunk after cooking. Here's how to drink it: Ethiopian coffee powder (20g)

Ingredients

Coffee companion (moderate), sugar (moderate)

Steps:

1. boil water in a kettle for the materials you need

2. Put the coffee powder on the filter cup covered with filter paper. I used one spoonful, which can be used by 2 people.

3. Pour boiled water on the coffee powder until there is no coffee.

4. In this way, you can pour it directly into the water cup, and those who like the original flavor can be used directly.

5. Add coffee companions according to your own preferences

6. Just put away the sugar and it will be fine.

Brief introduction of Ethiopian Coffee

At first, Yejassefi's coffee trees were planted by European monks, and later by farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya.

These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyards or mixed with other crops in the field.