Coffee review

Is it illegal to bring coffee beans home in Ethiopia?

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened a small shop with raw beans can not be brought, the Chinese customs will unconditionally confiscate, only roasted coffee beans can be carried in the right amount, more or less uncertain, there are no more than 40 packets of 500g, Ethiopia check lax, the key is that domestic customs sometimes more than 10 bags of you to pay duty, Hong Kong again loosely

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Raw beans cannot be brought, and the Chinese Customs will confiscate them unconditionally. Only roasted coffee beans can be carried in an appropriate amount. I don't know how much. Some of them have brought no more than 40 packets of 500g. Ethiopia's inspection is lax. The key is that domestic customs sometimes ask you to pay duty even if they exceed 10 packs. Hong Kong is a bit looser.

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.

Yega Sheffield Coffee refers to the Yega Sheffield Coffee produced in Ethiopia. Yega Xuefei is the name of a local town. It is about 1700-2100 meters above sea level. Now Yejashafi coffee has become synonymous with Ethiopian boutique coffee.

Yega Xuefei is a small town, 700-2100 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here is so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, making it the most famous coffee producing area in Africa.

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