Is it illegal to bring coffee beans home in Ethiopia?
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Raw beans cannot be brought, and the Chinese Customs will confiscate them unconditionally. Only roasted coffee beans can be carried in an appropriate amount. I don't know how much. Some of them have brought no more than 40 packets of 500g. Ethiopia's inspection is lax. The key is that domestic customs sometimes ask you to pay duty even if they exceed 10 packs. Hong Kong is a bit looser.
Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.
Yega Sheffield Coffee refers to the Yega Sheffield Coffee produced in Ethiopia. Yega Xuefei is the name of a local town. It is about 1700-2100 meters above sea level. Now Yejashafi coffee has become synonymous with Ethiopian boutique coffee.
Yega Xuefei is a small town, 700-2100 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here is so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, making it the most famous coffee producing area in Africa.
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How to drink Ethiopian coffee powder? a brief introduction to Ethiopian coffee
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of Ethiopian coffee powder how to drink Ethiopian coffee powder can only be drunk after cooking, the following is its practice: main ingredients Ethiopian coffee powder (20g) excipients coffee companion (right amount), sugar (right amount) step: 1, the necessary materials, boil water in kettle
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Introduction to the History, Culture and Development of Coffee in Ethiopia
Following Cafe Review (Wechat official account vdailycom) found that the Beautiful Cafe opened a small shop of its own, Ye Jia Xuefei Coffee, which refers to Ye Jia Xuefei Coffee, which is produced in Ethiopia. Yega Xuefei is the name of a local town. It is about 1700-2100 meters above sea level. Now Yejashafi coffee has become synonymous with Ethiopian boutique coffee. History: at first, Yega Xuefei's
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