Bali Gold Coffee Introduction, Bali Gold Coffee Taste Flavor
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
There are two kinds of Bali Golden Coffee (Mamba), one is mother bean (single pod, double seed, lentil), the other is cowpea (single pod, single seed, round bean), the latter is about 600 yuan per pound, the former is 380-400 yuan per pound, in fact, this is a gimmick, the golden coffee (Mamba) is Brazil bourbon with Indonesia Sumatra manning, in fact, mother beans and beans are the same, one is a single seed. Another double seed, in terms of processing, the Indonesian coffee factory intentionally handled the mother bean a little worse, and the public bean was treated better, and the brewing method was also different. Because the taste of the mother bean is light for free (the brewing ratio is different), the public bean needs to be paid separately (brewing according to the standard), so the quality of the male bean is higher than that of the mother bean. In fact, the operation from raw bean screening to baking is the same. Their so-called male beans are also technical terms for BP beans, which belong to special-shaped beans, and standard coffee beans are single-pod and double-species, just like Blue Mountain Coffee BP, which has a single pod and single seed, which is the lowest of the Blue Mountain Coffee grades.
Sumatra Sumatran Mandheling is rich in Sumatra, Indonesia, where special geology and climate cultivate unique characteristics, with a very rich and mellow flavor, and with a more obvious bitter taste and carbon roast taste, bitter, sweet taste is particularly good, unique charm. Indonesia is a big coffee producer. Coffee is mainly produced in Java, Sumatra and Sulawi, with Robusta beans accounting for 90% of the total production. Sumatra manning is a rare species of Arabica beans. Planted on a hillside between 750 and 1500 meters, the mysterious and unique Sumatra gives Mantenin coffee a rich aroma, rich taste, strong flavor, slightly chocolate and syrup flavor.
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A detailed description of the taste and flavor of Latin American coffee
Following Cafe (official Wechat account vdailycom) found that the Beautiful Cafe opened a small shop of its own. In 1721, French naval officer Gabriel Mathieu de Clieu brought the first coffee sapling from Africa to the Latin American island of Martinique, all of which was the origin of coffee cultivation in Latin America. Because France at that time was in
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The difference between Arabica coffee beans and Roberta coffee beans
Follow the comments (Wechat official account vdailycom) found that the beautiful cafe opened its own small shop coffee market share is relatively large, there are also many varieties of coffee, the first two most common varieties are: Arabica and Robusta! The coffee beans on the market, unless there is coffee specially grown by Robusta, no matter what name you encounter, such as Yega Xuefei.
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