The difference between Arabica coffee beans and Roberta coffee beans

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Coffee market share is relatively large, there are many varieties of coffee, first of all, the two most common varieties are: Arabica and Robusta! The coffee beans on the market, unless there is coffee specially grown by Robusta, no matter what name you encounter, such as Yega Sheffield, Mantenin, Columbia, etc., all belong to the subline or native varieties under the Arabica variety.

High price

Arabica is generally more expensive than other coffee beans.

Planting conditions are different.

It is best to plant at high altitude, with lower temperature and lower yield. It has a stronger taste, elegant mellow and acidity; about 1% caffeine (by weight) is expensive: other coffee beans are usually grown at lower elevations and higher temperatures, resulting in higher yields. Lighter taste, about 2% caffeine, lower price

The output is low

Arabica coffee grows best, its flavor is much more refined than other coffee, and its caffeine accounts for only 1% of its total weight.

Labica coffee, also known as small-grain coffee and small-fruit coffee, is one of the most important coffee trees in the world. Its origin is Ethiopia's Abyssinia Plateau (present-day Ethiopian Plateau). In the early days, it was mainly used as medicine, and it developed the habit of baking and drinking in the 13th century. it was introduced into Europe through the Arab world in the 16th century and further became a favorite drink all over the world. Its excellent flavor and aroma make it the only coffee among these native species that can be drunk directly and alone. Because it has been monopolized by the Arab world for a long time, it is called "Arabian coffee" by Europeans.