How do you make Ethiopian coffee? Ethiopian coffee varieties

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The method of Ethiopian coffee is to first put boiling hot water in the lower glass ball, depending on the size of the coffee cup used to determine the amount of hot water, the average cup of coffee needs about 140~150c.c. Then fix the upper pot with the filter cloth on the base, pour in the ground coffee bean powder, and heat the water in the pot by alcohol lamp or other heat source. After the water boils, the steam pressure forces the water to rise through the pipe. At this time, the coffee bean powder in the upper pot comes into contact with hot water and mixes it like mud through the action of stirring, dissolving out the four flavors and one fragrance of coffee.

Let the coffee and water fully soak and extinguish the fire source. After the air in the lower ball cools, a vacuum will be formed. The coffee liquid will be sucked back into the base through the filter cloth. At this time, the coffee will be poured into the preheated cup, and you can indulge in its unique fragrance and sip its taste of both joys and sorrows.

Cleaning and preservation of filter cloth. When using the siphon method to brew coffee, the cleaning and preservation of the filter cloth is quite troublesome. After its first use, the cloth changes from pure white to brown, accumulating fat and protein that cannot be completely removed. Contact with the air will produce a disgusting stench, seriously affecting the taste of coffee. Some people keep the used filter cloth in a cup of water, which is a good way, but pay attention to changing the water frequently. Here is a delightful piece of good news to users: at present, discarded filter paper can replace the traditional filter cloth, with the advantages of hygiene, convenience and cheapness.

The following coffee beans are produced in Ethiopia: Yega Sidamo, Harald, Iljashev, Dejima, Lim. It is common in China: Sidamo and Yega Xuefei. You said what aristocratic 90 + honey kiss, I am sorry, it may be that I am ill-informed, the impression of coffee beans should not be so marked, the general coffee bean packaging must be clearly marked with origin + manor + variety + number of items + grade. I bought coffee beans for example: Indonesia, Sumatra, Tiger Manor, 19 mesh, Super Manning.