Introduction of Coco Coffee planting Environment and Climate producing area in Hawaii

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Hawaii is the only state in the United States that grows coffee, which is grown on the five major islands of the Hawaiian Islands: Oahu, Hawaii, Maui, Kauai and Moroca. Coffee from different islands also has its own characteristics, such as Kauai coffee with soft lubrication, Muroka coffee with high alcohol and low acidity, and Maui coffee with medium acidity but the strongest flavor. Hawaiians are extremely proud of the Arabica coffee beans they grow 100% home-grown.

The excellent quality of Kona coffee benefits from the suitable geographical location and climate. Coffee trees grow on the slopes of volcanoes, and their geographical location ensures the altitude needed for coffee growth, and the dark volcanic ash soil provides the minerals needed for coffee growth. The sun gently passes through the steamy air in the morning, and in the afternoon, the mountains become more humid and foggy, the white clouds surging in the air are the natural umbrellas for coffee trees, and at night they become sunny and cool, but there is absolutely no Frosts Descent. Because of the suitable natural conditions, the average yield of Kona coffee is very high, reaching 2240 kg per hectare, while in Latin America, the yield of coffee per hectare is only 600kg ~ 900kg.

One of the most famous and traditional coffee, Hawaiian Kona Hawaiian Kona, is produced on the big island off the southwest coast of Hawaii. The top-grade "Kona" has a slight wine aroma in its moderate acidity, with a very rich taste and irresistible aroma. If you like to enjoy the voluptuous aroma of coffee before tasting it, or if you think Indonesian coffee is too strong, African coffee is too strong, and Central and South American coffee is too strong, Kona will be your best choice.

The real Kona coffee is indeed a treasure in the world and is not easy to find. According to the evaluation specifications of the Department of Agriculture of Hawaii, coffee beans are divided into five grades in terms of size, weight and quality ratio. The highest level is "Extra Fancy", followed by "Fancy" and "level 1 NO.1 (Number one grade)", and finally "Prime" and "100% KONA". Due to the high cost of production, coupled with the popularity of specialty coffee (Specialty Coffee) in the United States, hundreds of specialty coffee industry roasters have a large demand for "Kona Kona" coffee beans, making the price of "Hawaii Kona Hawaiian Kona" catch up with "Jamaica Blue Mountain Jamaica Blue Mountain" in the market. The best "Kona Kona" coffee beans are also getting harder and harder to buy.