How to make delicious Hawaiian coffee? how to make Hawaiian coffee?
Hawaiian Cafe
Taste characteristics: strong acid, mellow, all have tropical flavor. Fragrant, similar to Blue Mountain Coffee, but with a little bitterness in the mouth, giving people a feeling of vicissitudes and maturity, suitable for drinking alone at dusk.
Flavor
Flavor: smooth, fragrant, with attractive nutty aromas.
Steps for Hawaiian Coffee
1. This one uses the single punch method.
Put pomegranate syrup in the cup and add some ice
two。 Put the coffee beans into a grinder and crush them, usually about 30 grams of coffee beans into a cup (about 4 tablespoons).
3. Pour the hot water into the pot, light the fire to boil it, then pour the ground coffee powder into the container and put it on the boiling pot. From the moment the boiling hot water rushes up, it is best to brew the coffee for 1 minute.
4. Cool the brewed coffee on ice cubes, pour it into a cup, squeeze in the whipped cream and put on a few slices of fruit and petals.
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The characteristics of Hawaiian coffee beans and the way Hawaiian kau coffee is processed.
Follow Cafe (Wechat official account vdailycom) found that the good Cafe opened a small shop of its own on the island of Kona Kona on the southwest coast of Hawaii, which produces one of the most famous and traditional Hawaiian coffee ─ Hawaiian Kona Hawaiian Kona. This kind of coffee beans grows only on the island of Kona. It is also the only coffee produced in the United States. But the volcanic rock and soil on the coast is pregnant.
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Following Cafe Review (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own, Guatemalan coffee is produced in the Communist Party of Guatemala (The Republic of Guatemala) in northwestern Central America. The mountain forest area of this country accounts for 2/3 of the national area, and it is rich in high-quality coffee beans. Guatemalan coffee beans belong to bourbon coffee beans, which have strong sour taste and taste.
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