Guatemala Antigua La Ceiba Paze Estate Coffee Bean

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Guatemala coffee: produced in Guatemala, this bean belongs to bourbon coffee beans, is one of the stronger sour varieties, taste mellow and slightly wild, most suitable for blending into coffee.

Original name: Guatemala Antigua La Ceiba Paze SHB

Country: Guatemala Guatemala

Location: Antigua La Ceiba

Farm name: Paze Estate

Grade: SHB

Planting altitude: 5,000 to 7,000 feet

Recommended Roast Degree: Medium Light Roast S1 High Raost, Medium Roast SB- City Raost

Dry Fragrance: Citrus, Chocolate, Fruit Pulp

Aroma: Tea, Chocolate, Toast, Cherry

Sensory-Sweetness: Mango, Cream

Regional distinction: light mango aroma

Total score:85

Taste sharing:

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Guatemala coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety body, rich and lively aroma, and fine acidity. When the seductive aroma lingers on your tongue, it implies an indescribable mystery. On the first sip, you may feel bland, but as the coffee cools, you'll find it slightly sweet and be pleasantly surprised by its depth.

Antigua coffee is sought after by most coffee lovers because of its distinctive aroma. Because it is planted on the belly of volcanoes, it can retain its own characteristics more than Costa Rica, mainly because it has more geographical and climatic advantages than Costa Rica. Guatemala is located in the tropics, but due to its high altitude, the climate is mild and subtropical. Coffee trees bloom and bear fruit slower than coffee trees in other parts of the world under the influence of this climate. However, the mild climate combined with fertile soil creates an excellent environment for growing coffee.