History of Rwandan Coffee Origins, Potato Flavor of Rwandan Coffee
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Most of the excellent coffee from Rwanda has a fresh fruity aroma, the most common are red apples and red roses. In addition, fresh berries and infatuated floral aromas are also common.
Rwanda is known as the "country of a thousand hills". It is full of mountains and plateaus, and most areas are tropical plateau climate and savanna climate, which is mild and cool. There are about 33000 hectares of coffee plantations and 500000 people are engaged in the coffee industry. With the good natural conditions of high altitude and fertile volcanic soil, the country's fertile soil and suitable climate contribute to plant growth, and coffee trees seem to be driven or forced to grow upward, or because they grow too fast to produce the best coffee beans. The beautiful country of thousands of hills Rwanda has a long and rich culture for growing highland coffee, mainly high-quality Arabica coffee. Rwanda is the only country in the world that can fully enjoy the harmony between soil, altitude and climate. In this unique growing environment, high-quality coffee from Rwanda has a distinctive taste and aroma.
In 1904, German missionaries brought coffee to Rwanda, and it was not until 1917 that the production of coffee in Rwanda was large enough for export. By the 1990s, coffee had become the most valuable agricultural product for export in Rwanda, but a major event had almost destroyed the coffee industry.
The 1994 genocide, which killed nearly 1 million people, coupled with the sharp drop in coffee prices across the country, had a huge impact on the coffee industry. After the genocide coffee production has had a positive impact on the overall recovery of Rwanda. With the global focus on Rwanda and foreign aid, the coffee industry began to receive great attention.
Coffee is grown throughout Rwanda, so there are no geographical restrictions. Coffee roasting can be marked with the name of the region plus the name of the wet treatment plant or coffee grower group.
The potato flavor of Rwandan coffee
Incidentally, coffee in Rwanda and Burundi has an uncommon bad smell-potato, a toxin produced by bacteria that invade the peel of coffee, but it is harmless to the human body.
However, only a few coffee beans will have this smell, so finding the coffee beans after baking and removing them can solve the problem.
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The world coffee producing area is introduced in Rwanda, and the coffee bean cup test in Rwanda
Follow the caf é (Wechat official account vdailycom) found that good Cafe opened a small shop of its own Rwanda is located in the south of the equator in central Africa, is a landlocked country, the Congo River and Nile River divide runs through western Luanda from north to south, the average altitude is about 2700 meters, the west slope of the watershed plummets to Lake Kiev and Ruzizi Valley, for the Great Rift Valley
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The historical origin of Rwandan coffee and the way it is handled
Following Kaiping (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Rwanda's economy is mainly agricultural. The population engaged in agriculture and animal husbandry accounts for 92% of the country's population. The main cash crops are coffee, tea and cotton. Because it is an agricultural and animal husbandry country, coupled with the loss of many young workers caused by the genocide in 1994, they are not rich in the first place.
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